Product description

Apron made of polyethylene, non-sterile, optimal fit due to closure straps at the waist, smooth surface, moisture repellent, durable, blocked,

suitable for HACCP purposes. Sterilizable with ethylene oxide and radiation.

Characteristics

- Polyethylene aprons

- Universal size

- Available in the following designs (material thicknesses):

- light 16 μm (75 x 120 cm)

- medium 26 μm (75 x 115 cm)

- heavy 49 μm (75 x 125 cm)

- Easy to put on and take off due to comfortable back binding

- With closure ties at the waist

- Blocked and perforated (for tearing off) à 50/100 pieces

- Impervious to moisture

- Durable

- Suitable for the food industry (HACCP)

Optimal protection of clothing against soiling; ideal for all preparatory and cleaning work in the food sector (HACCP) as well as for areas with high hygiene requirements, including canteen kitchens and hospitals.

• Apron Style · Bib

  Determines the design and coverage area of the apron, such as bib style covering chest and waist or waist-only styles for different protection needs.

• Material · Polyethylene (PE)

  The fabric or substance the apron is made from, determining protection level, durability, and suitability for specific work environments.

• Length · 125 cm

  Measures how far down the apron extends, determining the coverage area and level of protection from spills and contaminants.

• Width · 75 cm

  The horizontal measurement of the apron, determining coverage area and fit for optimal protection against spills and contaminants.

• Waist Fastening · Strings

  The method used to secure the apron around the waist, affecting fit, adjustability, and ease of putting on and removing the garment.

• Color · Blue

  The visual appearance and hue of the apron material, affecting professional appearance, stain visibility, and workplace compliance requirements.

• Antimicrobial Protection
• Food Service
• Medical Protection