Over 12,000 satisfied customersMaiMed PE Apron, 26 μm
Product description
Apron made of polyethylene, non-sterile, optimal fit due to closure straps at the waist, smooth surface, moisture repellent, durable, blocked,
suitable for HACCP purposes. Sterilizable with ethylene oxide and radiation.
Characteristics
- Polyethylene aprons
- Universal size
- Available in the following designs (material thicknesses):
- light 16 μm (75 x 120 cm)
- medium 26 μm (75 x 115 cm)
- heavy 49 μm (75 x 125 cm)
- Easy to put on and take off due to comfortable back binding
- With closure ties at the waist
- Blocked and perforated (for tearing off) à 50/100 pieces
- Impervious to moisture
- Durable
- Suitable for the food industry (HACCP)
Optimal protection of clothing against soiling; ideal for all preparatory and cleaning work in the food sector (HACCP) as well as for areas with high hygiene requirements, including canteen kitchens and hospitals.
Indicates the total storage compartments available on the apron for carrying tools, utensils, or supplies while working, enhancing convenience and efficiency.
Defines the apron's cut and configuration (bib, waist, crossback, sleeved), determining coverage level, comfort, and suitability for specific tasks or environments.
The hue of the apron fabric that affects visibility of stains, complements workplace décor, and helps maintain brand consistency in professional settings.
Indicates the vertical measurement from top to bottom, determining coverage area and protection level. Proper length ensures comfort and safety during tasks.
Measured in meters, width determines the horizontal coverage of the apron. Proper sizing ensures optimal protection and comfortable fit during work activities.
Defines how the apron secures at the waist, affecting comfort, adjustability, and stability during movement. Options impact ease of wear and fit for different body types.
Indicates how the apron fastens and secures to the body, affecting comfort, adjustability, and ease of use during food preparation or industrial tasks.
Request a free sample
Test first and buy later. Visit any product page to request your free sample.
Standards and labels
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
MaiMed delivery terms
Free delivery when you order more than 150,00 € from MaiMed
Supplier shipping fee 5,00 €
Brand minimum 0,00 €
67,65 €
Price per 10 packages (500 pcs)
0,14 € / piece
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MaiMed
Delivery time: 3 business days
Supplier shipping fee 5,00 €
Free shipping on orders over 150,00 €
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