Over 12,000 satisfied customersTraffi Eco Nitrile Gloves
Product description
Traffi TD04 Sustain nitriilikäsineet 100 kappaleen rasioissa.
Kestävä vihreä nitriilikäsine, jonka hiilijalanjälki on merkittävästi normaalia nitriilikäsinettä pienempi. Käsine on myös luokiteltu biohajoavaksi: 79 % käsineen materiaalista biohajoaa 735 päivässä testin ASTM D5526 mukaan.
Käsine soveltuu käytettäväksi esimerkiksi elintarviketeollisuuteen, hoiva-alalle tai ravintoloihin.
Indicates the total mass of the glove package in kilograms, helping calculate shipping costs and storage requirements for inventory management.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Measures the material thickness at the wrist area, affecting barrier protection, durability, and how well the glove stays in place during use.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Offers versatile hand protection for various tasks. Balances durability and flexibility, suitable for diverse applications requiring barrier protection.
Designed for use on either hand, these gloves offer convenience and efficiency. Their symmetrical design simplifies donning and reduces waste.
Provides hand protection with a shorter cuff for greater wrist movement and easy wear. Ideal when full arm coverage isn't required.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Defines how the wrist portion of the glove is finished, affecting ease of donning, security during use, and resistance to tearing when putting on.
- Chemical Resistance
- Food Service
- Hand Protection
- Medical Protection
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Standards and labels
EN 1186 is a European standard that specifies requirements and test methods for the safety of materials and articles that come into contact with food. The standard provides a framework for evaluating the safety of food contact materials by establishing guidelines for testing their chemical compatibility with food and determining the potential for migration of harmful substances into food. EN 1186 is divided into several parts, each of which addresses a different aspect of food contact materials. EN 1186-1: General Requirements - This part outlines the general principles for evaluating the safety of food contact materials and articles, including the need for compliance with relevant regulations and standards, and the importance of conducting appropriate testing and risk assessments.
EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.
EN ISO 374-1:2016/A1:2018 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It says how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This amendment updates the original standard with new requirements.
Test results
Specified Requirements Type BEN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.
EN ISO 374-2:2019 is a standard that tells how gloves should be made to protect hands from dangerous chemicals and microorganisms. It sets rules for design, materials, and testing of gloves. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard specify the test methods and the performance requirements for gloves protecting against specific microorganisms and chemicals.
EN ISO 374-4:2019 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It tells how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard focus on the use of gloves against specific microorganisms and chemicals, and specifies the performance requirements and test methods for gloves protecting against viral penetration.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Traffi delivery terms
Free delivery for all Traffi products
768,27 kr
Price per 10 packages (1 000 pcs)
76,83 kr / 100 pcs
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A carton contains 10 packages (1 000 pieces)
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