Standards and labels

• EN 1186-1:2002

  EN 1186 is a European standard that specifies requirements and test methods for the safety of materials and articles that come into contact with food. The standard provides a framework for evaluating the safety of food contact materials by establishing guidelines for testing their chemical compatibility with food and determining the potential for migration of harmful substances into food. EN 1186 is divided into several parts, each of which addresses a different aspect of food contact materials. EN 1186-1: General Requirements - This part outlines the general principles for evaluating the safety of food contact materials and articles, including the need for compliance with relevant regulations and standards, and the importance of conducting appropriate testing and risk assessments.

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• EN ISO 21420:2020

  EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.

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• EN ISO 374-4:2019

  EN ISO 374-4:2019 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It tells how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard focus on the use of gloves against specific microorganisms and chemicals, and specifies the performance requirements and test methods for gloves protecting against viral penetration.

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• EN ISO 374-2:2019

  EN ISO 374-2:2019 is a standard that tells how gloves should be made to protect hands from dangerous chemicals and microorganisms. It sets rules for design, materials, and testing of gloves. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard specify the test methods and the performance requirements for gloves protecting against specific microorganisms and chemicals.

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• EN ISO 374-5:2016

  EN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.

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• EN ISO 374-1:2016/A1:2018

  EN ISO 374-1:2016/A1:2018 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It says how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This amendment updates the original standard with new requirements.

  Test results

  Specified Requirements Type B

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.