Standards and labels

• EN 374-2:1994

  Gloves with the EN 374-2:1994 rating are tested for resistance to penetration by dangerous chemicals and microorganisms. This means the gloves prevent liquids from seeping through tiny holes or imperfections, ensuring your hands are protected.

  Test results

  Penetration Resistance Tested

  This glove protects against leaks of chemicals and microorganisms. It has passed an air and water leak test to ensure it is a waterproof and effective barrier, making it suitable for tasks like cleaning or handling biological materials.

• EN ISO 374-1:2016

  Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.

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• EN 374-5:2016

  Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

  Test results

  Micro-organisms Virus

  This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

• EN 16523-1:2015

  Protective clothing, gloves, and footwear materials with the EN 16523-1:2015 rating are tested for resistance to permeation by hazardous liquid chemicals, specifically how long it takes for a chemical to pass through the material. This ensures the product provides a dependable barrier, offering a measurable level of safety when handling dangerous liquids.

  Test results

  Permeation Contact Tested

  This product’s material resists liquid chemical breakthrough. It is tested for how long it takes a chemical to move through the material on a molecular level, offering protection for a specified time during continuous contact.

• EN 455-3

  Single-use medical gloves with the EN 455-3 rating are tested for biological safety, including potential chemical residues, latex proteins, and powder content. This ensures the gloves are safe for skin contact, minimizing the risk of irritation or allergic reactions for users and patients.

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• EN 455-2

  Medical gloves with the EN 455-2 rating are tested for physical properties like dimensions and strength, including force at break both before and after aging. This ensures the gloves fit correctly, are durable, and provide reliable protection against cross-contamination for both patient and user.

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• EN 455-1

  Medical gloves with the EN 455-1 rating are tested for freedom from holes to ensure they act as an effective barrier. This means the gloves reliably protect users and others from the transmission of microorganisms and contamination.

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• ISO 13485:2016

  Medical devices with the ISO 13485:2016 rating are tested for a quality management system that ensures consistent safety, quality, and regulatory compliance throughout their lifecycle. This provides assurance that the product is reliably produced to high international standards for patient use.

  Test results

  Medical Management Passed

  This product was made under a quality management system that ensures consistent design, production, and distribution. This focuses on the safety, performance, and regulatory compliance of medical devices throughout their entire lifecycle, from design to disposal.

• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for consistent quality management processes to meet customer and regulatory requirements. This means you can expect reliable products and services, as the company is committed to improving customer satisfaction.

  Test results

  Service Reliability Passed

  This product is backed by a quality management system that ensures you receive consistent and dependable service. It focuses on providing reliable support and a positive customer experience, from initial contact to post-delivery activities.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.