Product description

Professional-grade disposable nitrile gloves featuring an innovative scale surface pattern for enhanced grip in both wet and dry conditions. These gloves offer superior protection against micro-organisms and bacteria while maintaining excellent dexterity and durability. Designed for precision tasks, they are food-contact safe and include ambidextrous construction for versatile use.

Product Features:

- Innovative scale surface for superior grip

- Powder-free construction

- Rolled edge design

- Ambidextrous fit

- AQL 1.5 quality standard

Technical Details:

- Material: 100% nitrile construction

- Thickness: 0.26mm (finger), 0.15mm (palm)

- Maximum dexterity rating (Level 5)

- Chemical resistance Type A (JKOPST)

Standards:

- EN ISO 374 certification

- ISO 374-1:2016/Type A

- ISO 374-5:2016 for micro-organism protection

- EN 420:2003 + A1:2009

Recommended Applications:

- Food processing and handling

- Laboratory work

- Chemical handling

- Precision assembly tasks

• Powder · Powder Free

  Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.

• Color · Orange

  The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.

• Material · Nitrile

  The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.

• Finger Thickness · 0.26 mm

  Measures the material thickness at the fingertips, affecting tactile sensitivity, dexterity, and protection level during use.

• Palm Thickness · 0.15 mm

  Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.

• Quality Level - AQL · 1,5

  Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.

• Cuff Style · Rolled

  The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.

• Surface · Textured

  The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.

• Glove Features · Full Finger

  Defines specific design features and material properties of the gloves, such as being latex-free, touch screen compatible, or sterile.

• Chemical Resistance
• Food Service
• Antimicrobial Protection
• Hand Protection