Over 12,000 satisfied customersNITRAS TOUGH GRIP N Disposable Nitrile Gloves, Black
Product description
Premium disposable nitrile gloves featuring an innovative scale surface pattern for enhanced grip in both wet and dry conditions. These gloves offer superior protection against micro-organisms and bacteria while maintaining excellent dexterity with a Level 5 rating. Designed for professional use, they combine durability with food-contact safety certification and comprehensive chemical resistance.
Product Features:
- Innovative scale surface for superior grip
- Powder-free construction
- Ambidextrous design for versatile use
- Rolled edge for added comfort
- AQL 1.5 quality assurance level
Technical Details:
- Material thickness: 0.26mm (finger), 0.15mm (palm)
- Level 5 dexterity rating (EN 420:2003 + A1:2009)
- Chemical resistance Type A JKOPST
- Protection against micro-organisms and bacteria
Standards:
- EN ISO 374-1:2016/Type A certification
- ISO 374-5:2016 for micro-organism protection
- EN 420:2003 + A1:2009 for general requirements
Recommended Applications:
- Food processing and handling
- Laboratory work
- Chemical handling
- General industrial use
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Defines the glove's specific design features and properties that determine functionality, comfort, and suitability for particular applications or environments.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
- Cut Resistant
- Heat & Flame Resistance
- Food Service
- Chemical Resistance
- Cold Protective
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type AEN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Nitras delivery terms
Free delivery when you order more than 1 650,00 kr from Nitras
Supplier shipping fee 55,20 kr
Brand minimum 900,00 kr
701,95 kr
Price per 10 packages (500 pcs)
140,39 kr / 100 pcs
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Nitras
Delivery time: 3 business days
Orders from 900,00 €
Supplier shipping fee 55,20 €
Free shipping on orders over 1 650,00 €
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