Hase Safety Gloves N35 Lite Disposable Gloves
Product description
Disposable nitrile glove, layer thickness 0.07 mm, roughened fingertips, powder-free, suitable for use with food, medical device class I, AQL 1.5, length 240 mm. EN 374
Offers versatile hand protection for various tasks. Balances durability and flexibility, suitable for diverse applications requiring barrier protection.
Offers complete hand coverage, ensuring hygiene and protection. Ideal for various tasks requiring a barrier against contamination and maintaining cleanliness.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
- Food Service
- Slip Resistant
- Medical Protection
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type BEN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
EN 420:1994 is a European standard that specifies general requirements for protective gloves. It sets rules for the design, construction, and testing of gloves to ensure they are safe for the user and others nearby. Testing includes measurements of mechanical properties, such as abrasion resistance, cut resistance and tear resistance, as well as for harmful substances, such as phthalates. The standard also includes requirements for labeling and instructions for use. It's intended to ensure that the gloves provide appropriate level of protection, comfort, and ergonomics and to help the users to choose suitable gloves for their specific application.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Hase Safety Gloves delivery terms
Free delivery when you order more than 1 650,00 kr from Hase Safety Gloves
Supplier shipping fee 55,20 kr
Brand minimum 0,00 kr
49,15 kr
Price per 100 pcs
49,15 kr / 100 pcs
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Hase Safety Gloves
Delivery time: 6 business days
Supplier shipping fee 55,20 €
Free shipping on orders over 1 650,00 €



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