Standards and labels

• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

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• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for the company's commitment to consistent quality and customer satisfaction through its management systems. This means you can expect reliable products and a focus on meeting your needs.

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• EN 455-3:2015

  Medical gloves with the EN 455-3:2015 rating are tested for biological safety, including protein, endotoxin, chemical, and powder content. This ensures the gloves are safe for use, reducing risks of allergic reactions and irritation for consumers.

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• EN 374-5:2016

  Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

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• EN 374-2

  Gloves with the EN 374-2 rating are tested for resistance to penetration by liquids and microorganisms. This means the glove material is checked for physical defects like pinholes or leaks, ensuring it forms a barrier against harmful substances. You can trust these gloves to be waterproof and block microorganisms.

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• EN 1186-9:2002

  Plastic food containers and articles with the EN 1186-9:2002 rating are tested for overall migration, which measures how much of the plastic's components leach into watery foods or liquids. This ensures that the product is safe to use with aqueous foodstuffs, minimizing any unwanted substance transfer to your food.

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• EN 1186-8:2002

  Plastic containers and other fillable articles designed for fatty foods with the EN 1186-8:2002 rating are tested to measure how much material can transfer from the plastic into the food. This ensures these products are safe for storing fatty foods without leaching harmful substances, protecting your health.

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• EN 16523-1:2015+A1:2018

  Protective clothing, gloves, and footwear materials with the EN 16523-1:2015+A1:2018 rating are tested for resistance to permeation by hazardous liquid chemicals. This means the material provides a measured level of protection against chemicals passing through it, helping you choose safety gear that resists liquid chemical exposure.

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• EN 455-1:2000

  Medical gloves with the EN 455-1:2000 rating are tested for freedom from holes, primarily using a water leak test. This ensures the gloves provide a reliable, intact barrier, protecting both the user and patient from cross-contamination during medical procedures.

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• EN 455-2:2015

  Single-use medical gloves with the EN 455-2:2015 rating are tested for physical properties like dimensions and strength. This ensures gloves fit correctly and are strong enough to provide reliable protection without tearing during use.

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• EN ISO 374-1:2016

  Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.

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• Amfori BSCI

  Amfori BSCI is a set of standards for fair and responsible business practices in the global supply chain. Companies that join Amfori BSCI commit to following these standards in their operations and supply chain. This includes things like fair wages and working conditions, safe workplaces, and protecting the environment. It is voluntary, but many companies in Europe choose to join to show their commitment to responsible business practices.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.