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Product description
Natureline Cutlery reusable wood fibre fork in bulk packs of 70 pieces. Sold per pallet/product, however, the minimum order for Natureline cutlery is 4 pallets in total. Nature Line reusable forks are made from renewable and sustainable wood-based biocomposite, providing a responsible alternative to current fossil or bio-based disposable cutlery. The cutlery is made entirely from wood-based renewable raw materials, using residues from existing pulp production = 0% virgin materials required. The material does not cause deforestation and does not compete with the food chain/production like many other bio-based materials, which is completely unique in the world. The reusable fork offers a unique product experience. The product is stronger and more durable than disposable cutlery, with a guaranteed heat resistance of over 100 degrees and is suitable for machine dishwashing. Functional, strong and durable, soft mouth feel with no residual taste, no flavour spoilage (unlike wood and bamboo alternatives). The product has a lower ecological footprint than any other bio-based cutlery, with a carbon footprint (CO2) reduction of up to 90%, and a CO2 footprint of 0% after incineration of the raw material. Cutlery can be recycled with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource. EN 1230-1 EN 1230-2 DIN EN 13130-1 EN 12875-1
Heat limit refers to the maximum temperature that a material or device can withstand without being damaged. The requirements for heat limit vary depending on the intended use of the material or device. For example, a material used in a car engine must have a higher heat limit than a material used in a kitchen appliance. The heat limit is often specified by the manufacturer and should be taken into consideration when using the material or device in high temperature environments.
Length refers to the distance from one end to another end of an object or surface. It is a measure of the horizontal dimension of an object. The requirements for length will depend on the purpose of the object and the context in which it will be used. For example, the length of a room will be different than the length of a swimming pool and the length of a car will be different than the length of a book.
Wash temperature refers to the temperature at which an item is washed or cleaned. It is typically measured in degrees Fahrenheit or Celsius. The requirements for wash temperature can vary depending on the type of item being washed and the materials it is made of. For example, a delicate fabric may require a lower wash temperature, while a more durable fabric may require a higher wash temperature. Also, some items have specific care instructions and require a certain temperature to be washed, such as wool or silk. Additionally, certain types of cleaning such as sanitizing or sterilizing require higher temperatures to be effective. It is important to follow the care instructions of the item to ensure it is washed at the appropriate temperature and not get damaged.
Style refers to the specific way in which a piece of writing is crafted, including word choice, sentence structure, and tone. The requirements of style can vary depending on the purpose and audience of the writing, but generally it should be clear, easy to understand, and appropriate for the intended audience.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
- Food Service
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Standards and labels
ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.
Test results
Environmental Management PassedThe standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.
EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.
Test results
Service Reliability PassedEN 13130-1:2004 is a European standard that sets the requirements for the performance and testing of fire doors and shutters. It specifies the classifications, fire resistance levels, and test methods for fire doors and shutters. Test results should indicate the door's or shutter's ability to withstand fire and maintain its structural integrity and seal against smoke and heat. The standard is intended to ensure the safety of building occupants in case of fire.
EN 12875-1:2005 is a European standard that sets out the requirements and test methods for commercial electric deep fryers. The standard defines the performance requirements for the safety, functionality, and energy efficiency of the fryers, and provides test methods to ensure these requirements are met. Possible test results include the fryer's ability to heat up and maintain the oil temperature, the safety measures in place such as overheat protection, the energy consumption and efficiency of the fryer and the durability of the fryer in regards to corrosion and leakage.
Test results
Washing Resistance PassedEN 12875-1:2005 outlines the standard test methods for determining the mechanical washing and drying resistance of household and similar tableware. The 'Passed' designation indicates that the product has successfully met the criteria for maintaining its quality and functionality after repeated washing cycles. The test involves subjecting the tableware to a specified number of mechanical washing cycles under controlled conditions to evaluate its durability against wear, fading, and damage. Products that pass this test demonstrate high durability and are suitable for frequent use in environments like homes and restaurants, ensuring long-term reliability and customer satisfaction with the performance of the tableware.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
RSB (Roundtable on Sustainable Biofuels) certificate is a certification program that verifies the sustainability of biofuels, that means that biofuels are produced in a way that is good for the environment and for people. To get an RSB certificate, a biofuel producer must meet certain standards for environmental, social and economic sustainability. These standards are set by the RSB, an independent organization. Biofuel producers that have an RSB certificate can use a special logo on their products, which means that they have followed certain rules to protect the environment and people who work there.
Natureline delivery terms
Free delivery when you order more than 5 000,00 € from Natureline
Supplier shipping fee 100,00 €
Brand minimum 50,00 €
Natureline 2003 Wood fibre fork, 80 pcs
62,59 € / carton (VAT incl.)
49,87 €
A carton contains 10 packages (800 pcs)
0,062 € / piece
In a package
80 pieces
In a carton
10 packages
800 pieces
Natureline
Delivery time: 5 business days
Orders from 50,00 €
Supplier shipping fee 100,00 €
Free shipping on orders over 5 000,00 €
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