Gloves are designed to safeguard hands from various hazards in industrial environments. They are commonly used to protect against chemicals, abrasions, cuts, and extreme temperatures. Key industries that rely on gloves include manufacturing, construction, healthcare, and food processing. These gloves come in various materials such as latex, nitrile, and leather, each offering specific benefits like chemical resistance, durability, and dexterity. By selecting the appropriate type of glove, businesses can enhance worker safety and maintain compliance with industry standards.

Packaging Supplies, also known as packing materials or shipping supplies, encompass a wide range of products designed to protect, contain, and transport goods efficiently. These supplies include items such as boxes, bubble wrap, packing peanuts, tape, and pallets. Key industries that rely heavily on packaging supplies include manufacturing, logistics, e-commerce, food and beverage, pharmaceuticals, and retail. These materials are essential for ensuring product safety, reducing damage during transit, and optimizing storage and handling processes.

Safety Equipment, also known as Personal Protective Equipment (PPE), encompasses a range of products designed to protect workers from hazards in the workplace. This category includes items such as helmets, gloves, goggles, hearing protection, and respiratory masks. Key industries that rely heavily on safety equipment include construction, manufacturing, oil and gas, mining, and chemical processing. These products are essential for ensuring worker safety and compliance with industry regulations.

Workwear, also known as industrial clothing or protective apparel, encompasses a range of garments designed to ensure safety, durability, and comfort for workers in demanding environments. Commonly used in industries such as construction, manufacturing, oil and gas, and utilities, workwear includes items like coveralls, high-visibility vests, flame-resistant clothing, and safety footwear. These products are essential for protecting workers from hazards, enhancing visibility, and maintaining compliance with safety regulations.

Food Service & Restaurant Supplies encompass a wide range of products essential for the efficient operation of food establishments. This category, also known as commercial kitchen supplies or foodservice equipment, includes items such as cookware, utensils, and storage solutions. Key industries that rely on these supplies include restaurants, catering services, hotels, and institutional food service providers such as schools and hospitals. These products are crucial for maintaining high standards of food safety, hygiene, and operational efficiency.

Cleaning & Hygiene Supplies, also known as janitorial supplies or sanitation products, encompass a wide range of items designed to maintain cleanliness and promote health in various environments. This category includes cleaning chemicals, disinfectants, paper products, hand sanitizers, and cleaning equipment such as mops and vacuum cleaners. Key industries that rely on these supplies include healthcare, manufacturing, food processing, hospitality industry, and education. These products are essential for ensuring a safe and sanitary environment, helping to prevent the spread of contaminants and maintain operational efficiency.

Tools, Tapes & Bolts encompass a wide range of essential items used for construction, maintenance, and repair tasks across various industries. This category includes hand tools, power tools, adhesive tapes, and fasteners such as bolts, screws, and nuts. Commonly referred to as hardware supplies or fastening solutions, these products are indispensable in sectors like manufacturing, construction, automotive, and aerospace. They ensure the structural integrity and functionality of machinery, buildings, and vehicles, making them critical for procurement buyers focused on quality and reliability.

Natureline Cutlery reusable wood fibre spoon in bulk packs of 70 pieces. Sold per pallet/product, however, the minimum order for Natureline durable cutlery is 4 pallets in total. Nature Line reusable spoons are made from a renewable and sustainable wood-based biocomposite, offering a responsible alternative to current fossil or bio-based disposable cutlery. The cutlery is made entirely from wood-based renewable raw materials, using residues from existing pulp production = 0% virgin materials required. The material does not cause deforestation and does not compete with the food chain/production like many other bio-based materials, which is completely unique in the world. The reusable spoon offers a unique product experience. The product is stronger and more durable than disposable cutlery, with a guaranteed heat resistance of over 100 degrees Celsius and is suitable for machine dishwashing. Functional, strong and durable, soft mouth feel with no residual taste, no flavour spoilage (unlike wood and bamboo alternatives). The product has a lower ecological footprint than any other bio-based cutlery, with a carbon footprint (CO2) reduction of up to 90%, and a CO2 footprint of 0% after incineration of the raw material. Cutlery can be recycled with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource. EN 1230-1 EN 1230-2 DIN EN 13130-1 EN 12875-1

Natureline Cutlery reusable wood fibre fork in bulk packs of 70 pieces. Sold per pallet/product, however, the minimum order for Natureline cutlery is 4 pallets in total. Nature Line reusable forks are made from renewable and sustainable wood-based biocomposite, providing a responsible alternative to current fossil or bio-based disposable cutlery. The cutlery is made entirely from wood-based renewable raw materials, using residues from existing pulp production = 0% virgin materials required. The material does not cause deforestation and does not compete with the food chain/production like many other bio-based materials, which is completely unique in the world. The reusable fork offers a unique product experience. The product is stronger and more durable than disposable cutlery, with a guaranteed heat resistance of over 100 degrees and is suitable for machine dishwashing. Functional, strong and durable, soft mouth feel with no residual taste, no flavour spoilage (unlike wood and bamboo alternatives). The product has a lower ecological footprint than any other bio-based cutlery, with a carbon footprint (CO2) reduction of up to 90%, and a CO2 footprint of 0% after incineration of the raw material. Cutlery can be recycled with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource. EN 1230-1 EN 1230-2 DIN EN 13130-1 EN 12875-1

Natureline Cutlery reusable wooden knife in bulk packs of 70 pieces. Sold per pallet/product, however, the minimum order for Natureline durable cutlery is 4 pallets in total. Nature Line Reusable Cutlery Knives are made from renewable and sustainable wood-based biocomposite, offering a responsible alternative to today's fossil or bio-based disposable cutlery. The cutlery is made entirely from wood-based renewable raw materials, using residues from existing pulp production = 0% virgin material requirement. The material does not cause deforestation and does not compete with the food chain/production like many other bio-based materials, which is completely unique in the world. The reusable knife offers a unique product experience. The product is stronger and more durable than disposable cutlery, with a guaranteed heat resistance of over 100 degrees and is suitable for machine dishwashing. Functional, strong and durable, soft mouth feel with no residual taste, no flavour spoilage (unlike wood and bamboo alternatives). The product has a lower ecological footprint than any other bio-based cutlery, with a carbon footprint (CO2) reduction of up to 90%, and a CO2 footprint of 0% after incineration of the raw material. Cutlery can be recycled with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource. EN 1230-1 EN 1230-2 DIN EN 13130-1 EN 12875-1

Natureline Cutlery reusable wood fibre spoon in bulk packs of 70 pieces. Sold per pallet/product, however, the minimum order for Natureline cutlery is 4 pallets in total. Nature Line reusable spoons are made from renewable and sustainable wood-based biocomposite, offering a responsible alternative to current fossil or bio-based disposable cutlery. The cutlery is made entirely from wood-based renewable raw materials, using residues from existing pulp production = 0% virgin materials required. The material does not cause deforestation and does not compete with the food chain/production like many other bio-based materials, which is completely unique in the world. The reusable spoon offers a unique product experience. The product is stronger and more durable than disposable cutlery, with a guaranteed heat resistance of over 100 degrees Celsius and is suitable for machine dishwashing. Functional, strong and durable, soft mouth feel with no residual taste, no flavour spoilage (unlike wood and bamboo alternatives). The product has a lower ecological footprint than any other bio-based cutlery, with a carbon footprint (CO2) reduction of up to 90%, and a CO2 footprint of 0% after incineration of the raw material. Cutlery can be recycled with other plastic materials and at the end of its life cycle, cutlery is a renewable energy resource. EN 1230-1 EN 1230-2 DIN EN 13130-1 EN 12875-1

EN 12875-1:2005 is a European standard that sets out the requirements and test methods for commercial electric deep fryers. The standard defines the performance requirements for the safety, functionality, and energy efficiency of the fryers, and provides test methods to ensure these requirements are met. Possible test results include the fryer's ability to heat up and maintain the oil temperature, the safety measures in place such as overheat protection, the energy consumption and efficiency of the fryer and the durability of the fryer in regards to corrosion and leakage.

EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.

ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.

EN 13130-1:2004 is a European standard that sets the requirements for the performance and testing of fire doors and shutters. It specifies the classifications, fire resistance levels, and test methods for fire doors and shutters. Test results should indicate the door's or shutter's ability to withstand fire and maintain its structural integrity and seal against smoke and heat. The standard is intended to ensure the safety of building occupants in case of fire.

Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

RSB (Roundtable on Sustainable Biofuels) certificate is a certification program that verifies the sustainability of biofuels, that means that biofuels are produced in a way that is good for the environment and for people. To get an RSB certificate, a biofuel producer must meet certain standards for environmental, social and economic sustainability. These standards are set by the RSB, an independent organization. Biofuel producers that have an RSB certificate can use a special logo on their products, which means that they have followed certain rules to protect the environment and people who work there.

EN 12875-1:2005 outlines the standard test methods for determining the mechanical washing and drying resistance of household and similar tableware. The 'Passed' designation indicates that the product has successfully met the criteria for maintaining its quality and functionality after repeated washing cycles. The test involves subjecting the tableware to a specified number of mechanical washing cycles under controlled conditions to evaluate its durability against wear, fading, and damage. Products that pass this test demonstrate high durability and are suitable for frequent use in environments like homes and restaurants, ensuring long-term reliability and customer satisfaction with the performance of the tableware.

The standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.

Disposable cutlery refers to single-use utensils such as forks, knives, and spoons, often made from plastic, wood, or biodegradable materials. Commonly known as single-use cutlery or throwaway utensils, these products are essential in various industries. Key sectors utilizing disposable cutlery include food service, catering, healthcare, and hospitality, where hygiene, convenience, and cost-effectiveness are paramount.

Disposable Spoons are single-use utensils typically made from materials like plastic, wood, or bio-degradable substances. Also known as throwaway spoons, they are commonly utilized in the food service industry, particularly in fast-food chains, catering services, and events sector. Also, they're widely used in the travel and hospitality industry, within airplanes, hotels, and resorts.

Disposable forks are one-time use utensils often made from materials like plastic, wood, or eco-friendly compounds. Also known as throwaway forks, they're frequently used in the food service and catering industries, as well as by fast food chains and at events where washing and reusing silverware isn't practical or possible. These industries value disposable forks for their convenience and hygiene benefits.

Disposable knives are single-use cutting tools typically made from lightweight, cost-effective materials like plastic or biodegradable substances. They are also commonly referred to as throw-away knives or disposable cutlery. Key industries that prominently use these products include food service, airline catering, events management, and the hospitality sector due to their convenience and hygiene value.

Natureline, a reputable brand established in 1998, has been a trusted name in the European market. With a comprehensive selection of products, ranging from organic food items to eco-friendly personal care essentials, they have met the diverse needs of consumers across the continent. They are a key supplier to various industries, including the health and wellness sector and the sustainable lifestyle market. With over two decades of experience, Natureline has become a market leader in providing high-quality, natural products. Their longevity and consistent quality evoke a sense of trust and reliability among their customers.

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