Over 40,000 satisfied customersNITRAS TOUGH GRIP N 300 Nitrile Disposable Gloves, Blue
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Product description
Premium disposable nitrile gloves featuring an innovative scale surface pattern for enhanced grip in both wet and dry conditions. These medical-grade gloves offer superior protection against micro-organisms and chemicals while maintaining excellent dexterity with a Level 5 rating. The powder-free construction and food-safe materials make them ideal for various professional applications requiring precision and protection.
Product Features:
- Innovative scale surface for superior grip
- Powder-free construction
- Rolled edge design
- Ambidextrous fit
- Food contact safe
Technical Details:
- Material: 100% Nitrile
- Length: 300mm
- Thickness: 0.26mm (finger), 0.15mm (palm)
- AQL 1.5 quality level
- Maximum dexterity rating (Level 5)
Standards:
- EN ISO 374-1:2016/Type A (JKOPST) for chemical protection
- ISO 374-5:2016 for micro-organism protection
- EN 420:2003 + A1:2009 certified
Recommended Applications:
- Medical and laboratory environments
- Food processing and handling
- Chemical handling
- General industrial use
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
Provides comfort and peace of mind, free from natural rubber latex to protect sensitive skin.
Long sleeves offer extended protection, keeping your arms clean and dry from splashes and contaminants, even during immersion.
Easily wear on either hand, ensuring quick protection and less waste.
Effortlessly use touch screens without removing your gloves, ensuring continuous protection and hygiene.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.
Measures the material thickness at the fingertips, affecting tactile sensitivity, dexterity, and protection level during use.
- Food Service
- Chemical Resistance
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
Micro-organisms VirusEN 374-5:2016 is a standard that outlines the requirements and testing methods for protective gloves designed to protect against viruses. The designation 'Virus' indicates that the gloves have passed specific tests confirming their barrier effectiveness against viruses. These tests involve assessing the glove material's resistance to penetration by blood-borne pathogens and other virus-containing fluids, using a bacteriophage as a surrogate virus due to its small size and resistance. Gloves that meet this standard are vital in healthcare settings, laboratories, and any environment where there is a risk of exposure to viral infections. They are crucial for preventing the transmission of diseases, ensuring that workers are protected when handling potentially infectious materials, thus enhancing safety and health protocols in workplaces with biological hazards.
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type ACE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Nitras delivery terms
Free delivery when you order more than 150,00 € from Nitras
Supplier shipping fee 6,33 €
Brand minimum 0,00 €
82,31 €
Price per 10 packages (500 pcs)
16,46 € / 100 pcs
Shipping fee is 6,33 € for orders under 150,00 €
A carton contains 10 packages (500 pieces)
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