Nitrylex High risk
5.0 / 5
Mercator
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Product description
The product description has not been specified
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
Indicates how long gloves maintain their protective properties and quality when stored properly, typically measured in years from manufacture date.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
Defines specific design features and material properties of the gloves, such as being latex-free, touch screen compatible, or sterile.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
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Standards and labels
Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.
Test results
These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.
Gloves with the EN 374-2:2014 rating are tested for their resistance to penetration, ensuring liquids and microorganisms do not leak through tiny holes or imperfections. This means the gloves provide an effective barrier, protecting your hands from direct contact with hazardous chemicals and microbes.
Medical devices with the ISO 13485 rating are tested for their manufacturer's quality management system, ensuring consistent safety and effectiveness. This means you can trust that these products are made with strict quality controls to help ensure they are safe and reliable for their intended use.
Single-use medical gloves with the EN 455-4:2009 rating are tested for their shelf life, ensuring they maintain properties like strength and barrier integrity over time. This means the gloves will remain effective and safe, providing reliable protection against infections until their expiration date when stored correctly.
Medical gloves with the EN 455-3:2015 rating are tested for biological safety, including protein, endotoxin, chemical, and powder content. This ensures the gloves are safe for use, reducing risks of allergic reactions and irritation for consumers.
Single-use medical gloves with the EN 455-2:2015 rating are tested for physical properties like dimensions and strength. This ensures gloves fit correctly and are strong enough to provide reliable protection without tearing during use.
Medical gloves with the EN 455-1:2020 rating are tested for freedom from holes using a water tightness test. This ensures the gloves provide a reliable barrier, protecting you from cross-contamination and the spread of infections.
Protective gloves with the EN 374-4:2013 rating are tested for their resistance to degradation by chemicals. This measures changes in the glove material, like swelling or hardening, ensuring the glove maintains its protective qualities when exposed to hazardous substances.
Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.
Test results
This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.
This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.
Protective clothing, gloves, and footwear materials with the EN 16523-1:2015 rating are tested for resistance to permeation by hazardous liquid chemicals, specifically how long it takes for a chemical to pass through the material. This ensures the product provides a dependable barrier, offering a measurable level of safety when handling dangerous liquids.
Medical devices with the ISO 15223-1:2021 rating are tested for consistent and universally understood symbols used on their labels, packaging, and accompanying information. This means you can quickly understand critical information about the product's safe use, handling, and storage, regardless of language.
Medical devices with the EN 1041:2008+A1:2013 rating are tested for the adequacy and clarity of information supplied by the manufacturer. This ensures you receive clear, complete, and understandable instructions for safe and effective use, helping you operate the device correctly and safely.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Mercator delivery terms
Free delivery for all Mercator products
88,85 €
Price per 10 packages (1 000 pcs)
8,88 € / 100 pcs
Free delivery
A carton contains 10 packages (1 000 pieces)
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