Amabilia Safe Nitrile Power Glove Black

Standards and labels

• EN ISO 9001

  Products and services from companies with the EN ISO 9001 rating are tested for consistent quality through a robust management system. This means you can expect reliable products and services, fewer issues, and a commitment to meeting your needs.

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• EN 374-5:2016

  Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

  Test results

  Micro-organisms Virus

  This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

• EN 374-2:1994

  Gloves with the EN 374-2:1994 rating are tested for resistance to penetration by dangerous chemicals and microorganisms. This means the gloves prevent liquids from seeping through tiny holes or imperfections, ensuring your hands are protected.

  Test results

  Penetration Resistance Tested

  This glove protects against leaks of chemicals and microorganisms. It has passed an air and water leak test to ensure it is a waterproof and effective barrier, making it suitable for tasks like cleaning or handling biological materials.

• EN 16523-1:2015+A1:2018

  Protective clothing, gloves, and footwear materials with the EN 16523-1:2015+A1:2018 rating are tested for resistance to permeation by hazardous liquid chemicals. This means the material provides a measured level of protection against chemicals passing through it, helping you choose safety gear that resists liquid chemical exposure.

  Test results

  Permeation Contact Tested

  This product’s material is tested for resistance against breakthrough from potentially hazardous liquid chemicals. It measures the time it takes for a chemical to move through the material, ensuring protection during continuous contact.

• EN 374-3

  Gloves with the EN 374-3 rating are tested for their resistance to permeation by hazardous chemicals. This measures how long it takes for dangerous liquids to break through the glove material, helping you select the right protection for working with chemicals.

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• EN 455-3

  Single-use medical gloves with the EN 455-3 rating are tested for biological safety, including potential chemical residues, latex proteins, and powder content. This ensures the gloves are safe for skin contact, minimizing the risk of irritation or allergic reactions for users and patients.

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• EN 455-2

  Medical gloves with the EN 455-2 rating are tested for physical properties like dimensions and strength, including force at break both before and after aging. This ensures the gloves fit correctly, are durable, and provide reliable protection against cross-contamination for both patient and user.

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• EN 455-1

  Medical gloves with the EN 455-1 rating are tested for freedom from holes to ensure they act as an effective barrier. This means the gloves reliably protect users and others from the transmission of microorganisms and contamination.

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• EN 455-4

  Medical gloves with the EN 455-4 rating are tested for their shelf life, ensuring they maintain critical properties like strength and barrier integrity over time. This means you can trust that the gloves will remain effective and safe to use until their expiration date, providing reliable protection when needed.

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• ISO 13485

  Medical devices with the ISO 13485 rating are tested for their manufacturer's quality management system, ensuring consistent safety and effectiveness. This means you can trust that these products are made with strict quality controls to help ensure they are safe and reliable for their intended use.

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• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

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• EN 374-4

  Gloves with the EN 374-4 rating are tested for resistance to degradation, which is how the glove material changes after chemical contact. This ensures the gloves maintain their protective strength and barrier, keeping your hands safe from hazardous chemicals.

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• EN ISO 21420:2020

  Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.

  Test results

  General Requirements Guide

  Ensures gloves are designed for comfort, fit, and dexterity without using harmful materials. It covers general requirements like safe pH levels and non-toxic dyes, forming the foundation for all protective gloves.

• EN 374-1:1995

  Gloves with the EN 374-1:1995 rating are tested for their ability to protect against dangerous chemicals and microorganisms, by measuring resistance to chemicals seeping or leaking through the material. This ensures the gloves provide a reliable barrier for user safety.

  Test results

  General Requirements Type B

  This glove provides moderate protection against chemicals, resisting permeation for at least 30 minutes for a minimum of three specific test chemicals. It is suitable for tasks involving handling certain chemicals where prolonged contact is not expected.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.