Nitras Medical BLUE WAVE nitrile disposable gloves, blue

Nitras
visit storeProduct description
Professional-grade disposable nitrile examination gloves designed for medical and food handling applications. These powder-free gloves feature micro-roughened fingertips for enhanced grip and rolled edges for easy donning. Manufactured to meet strict medical and safety standards, they provide comprehensive protection against micro-organisms, bacteria, and viruses.
Product Features:
- Powder-free construction
- Rolled edge design
- Ambidextrous fit
- Micro-roughened fingertips for improved grip
- Non-sterile medical grade
Technical Details:
- Material: 100% Nitrile
- AQL 1.5 quality standard
- Chemical resistance Type B (JKT)
- Virus and bacteria protection verified
Standards:
- EN 455 Medical gloves certification
- EN ISO 374 Chemical and micro-organism protection
- ISO 374-1:2016/Type B
- ISO 374-5:2016 VIRUS protection
Recommended Applications:
- Medical examinations
- Food handling and processing
- Laboratory work
Total mass of the glove package, useful for shipping calculations, storage planning, and comparing product quantities across different brands.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
Effortlessly use touch screens without removing your gloves, ensuring continuous protection and hygiene.
Easily wear on either hand, ensuring quick protection and less waste.
Provides comfort and peace of mind, free from natural rubber latex to protect sensitive skin.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Measures the material thickness at the fingertips, affecting tactile sensitivity, dexterity, and protection level during use.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
- Chemical Resistance
- Food Service
- Medical Protection
- Antimicrobial Protection
- Hand Protection
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Standards and labels
Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.
Test results
Micro-organisms VirusThis glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
Micro-organisms Bacteria & FungiThis product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.
Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.
Test results
Specified Requirements Type BThese gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.
Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.
Medical gloves with the EN 455-1 rating are tested for freedom from holes to ensure they act as an effective barrier. This means the gloves reliably protect users and others from the transmission of microorganisms and contamination.
Single-use medical gloves with the EN 455-2:2015 rating are tested for physical properties like dimensions and strength. This ensures gloves fit correctly and are strong enough to provide reliable protection without tearing during use.
Medical gloves with the EN 455-3:2015 rating are tested for biological safety, including protein, endotoxin, chemical, and powder content. This ensures the gloves are safe for use, reducing risks of allergic reactions and irritation for consumers.
Single-use medical gloves with the EN 455-4:2009 rating are tested for their shelf life, ensuring they maintain properties like strength and barrier integrity over time. This means the gloves will remain effective and safe, providing reliable protection against infections until their expiration date when stored correctly.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
MD stands for "Medical Device." It refers to any instruments, apparatus, machines, implants, or other similar or related articles that are intended to be used for human beings for the purpose of diagnosis, prevention, monitoring, treatment or alleviation of disease, injury or disability. In Europe, a MD Label is a special label that must be on all Medical Devices that are sold or used in the European Union (EU). The label must include information about the product, such as the name of the manufacturer, the intended use of the product and CE mark. To be able to sell or use a Medical Device in the EU, the device must meet certain standards and requirements set by the European Union and notified body.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Nitras delivery terms
Free delivery when you order more than 500,00 € from Nitras
Supplier shipping fee --,-- €
Brand minimum 0,00 €
34,97 €
Price per 10 packages (1 000 pcs)
3,50 € / 100 pcs
Shipping fee is --,-- € for orders under 500,00 €
A carton contains 10 packages (1 000 pieces)
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