Puderfri engångshandske i nitril

• Color · Black
• Cuff Style · Rolled
• Fingertips · Textured
• Glove Features · Ambidextrous, Full Finger, Multi Purpose
• Length · 24 cm
• Material · Nitrile
• Palm Thickness · 0.07 mm
• Powder · Powder Free

Standarder

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

• EN ISO 374-1:2016

  Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

  Testresultat

  • Specified Requirements Type B

    These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.

• EN 374-4:2013

  Gloves with the EN 374-4 rating are tested for resistance to degradation, which is how the glove material changes after chemical contact. This ensures the gloves maintain their protective strength and barrier, keeping your hands safe from hazardous chemicals.

• EN 374-5:2016

  Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

  Testresultat

  • Micro-organisms Bacteria & Fungi

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

  • Micro-organisms Virus

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

• EN 455-1

  Medical gloves with the EN 455-1 rating are tested for freedom from holes to ensure they act as an effective barrier. This means the gloves reliably protect users and others from the transmission of microorganisms and contamination.

• EN 455-2

  Medical gloves with the EN 455-2 rating are tested for physical properties like dimensions and strength, including force at break both before and after aging. This ensures the gloves fit correctly, are durable, and provide reliable protection against cross-contamination for both patient and user.

• EN 455-3

  Single-use medical gloves with the EN 455-3 rating are tested for biological safety, including potential chemical residues, latex proteins, and powder content. This ensures the gloves are safe for skin contact, minimizing the risk of irritation or allergic reactions for users and patients.

• EN 455-4

  Medical gloves with the EN 455-4 rating are tested for their shelf life, ensuring they maintain critical properties like strength and barrier integrity over time. This means you can trust that the gloves will remain effective and safe to use until their expiration date, providing reliable protection when needed.

Märkningar

• Livsmedelsgodkänd

  Med livsmedelssäker avses säkerheten hos livsmedelsprodukter som används eller konsumeras av människor. I Europa regleras livsmedelssäkerheten av Europeiska unionen (EU) och Europeiska myndigheten för livsmedelssäkerhet (EFSA). Dessa organisationer fastställer standarder och krav för livsmedelsprodukter för att se till att de är säkra att äta. För att anses vara "livsmedelssäker" i Europa måste en produkt uppfylla dessa standarder och vara fri från skadliga ämnen. Detta innebär bland annat att den ska vara fri från skadliga bakterier, bekämpningsmedel och andra föroreningar. Livsmedelsprodukter som inte uppfyller dessa standarder får inte säljas eller användas i EU.