FD Cut C13 nitrilhandske

• Coating Coverage · Palm And Finger
• Coating Material · Nitrile foam
• Color · Blue, White
• Gauge · 13
• Glove Features · Full Finger, Multi Purpose
• Material · High performance polyethylene fiber (HPPE), Nitrile foam

Standarder

• EN 13130-1:2004

  Plastic food containers and packaging with the EN 13130-1 rating are tested for the specific transfer of substances from plastics into food or food simulants. This ensures that these products do not release harmful chemicals into your food, helping to protect your health.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Testresultat

  • Abrasion Resistance Level 4

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Cut Resistance, Coup Test Level 4

    Offers high protection against cuts from sharp, clean blades during tasks with moderate cut risks.

  • Cut Resistance, ISO 13997 Level C

    Offers medium protection against cut risks from handling lightweight metals and plastics.

  • Puncture Resistance Level 3

    Withstands strong pressure from sharp objects like nails or thick splinters.

  • Tear Resistance Level 4

    Offers the highest level of protection against tearing, withstanding a strong force before ripping.

• EN 407:2020

  Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.

  Testresultat

  • Burning Behaviour Level X

    This product was not tested for its resistance to open flames or burning behavior under the EN 407 standard. Therefore, it does not claim to offer protection against fire and should be kept away from naked flames.

  • Heat Contact Level 1

    This product provides short-term protection against contact with hot objects up to 100°C (212°F) for at least 15 seconds. It is ideal for brief handling of warm items in non-professional settings like home kitchens.

  • Heat Convection Level X

    This product has not been tested for protection against convective heat, which is the transfer of heat through moving air or fluids. Therefore, no specific performance level for delaying heat transfer from a flame is claimed.

  • Metal Splash Resistance Level X

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It is not intended for use in activities like welding or foundry work where this specific protection is required.

  • Molten Metal Resistance Level X

    This product was not tested for resistance against molten metal splashes under the EN 407 standard. Therefore, it is not intended for use in activities like welding or foundry work where this specific hazard is present.

  • Radiant Heat Level X

    This product has not been tested for protection against radiant heat, the invisible heat felt from a distance like near a furnace. Therefore, it does not have a certified performance level for this specific type of intense heat hazard.

• EN ISO 21420:2020

  Protective gloves, arm protectors, mittens, and pot holders with the EN ISO 21420 rating are tested for general requirements like design, comfort, sizing, and chemical innocuousness (ensuring no harmful substances are present). This means the product is safe and comfortable to wear, fits properly, and won't cause skin irritation or other harm during use.

  Testresultat

  • General Requirements Guide

    Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

Märkningar

• Livsmedelsgodkänd

  Med livsmedelssäker avses säkerheten hos livsmedelsprodukter som används eller konsumeras av människor. I Europa regleras livsmedelssäkerheten av Europeiska unionen (EU) och Europeiska myndigheten för livsmedelssäkerhet (EFSA). Dessa organisationer fastställer standarder och krav för livsmedelsprodukter för att se till att de är säkra att äta. För att anses vara "livsmedelssäker" i Europa måste en produkt uppfylla dessa standarder och vara fri från skadliga ämnen. Detta innebär bland annat att den ska vara fri från skadliga bakterier, bekämpningsmedel och andra föroreningar. Livsmedelsprodukter som inte uppfyller dessa standarder får inte säljas eller användas i EU.

• PPE Kategori 2

  PPE står för "personlig skyddsutrustning". PPE kategori 2 avser utrustning som är mer komplex och har en högre risknivå. Exempel på PPE kategori 2 är säkerhetshjälmar, hörselskydd och fallskyddsutrustning. I Europa måste PPE kategori 2 uppfylla vissa säkerhetsnormer som fastställts av Europeiska unionen, vilket innebär att den måste vara utformad och tillverkad för att skydda användaren utan att orsaka skada. Företag som tillverkar eller säljer personlig skyddsutrustning måste bevisa att den uppfyller dessa standarder. De måste också ha ett system för kvalitetsstyrning och måste regelbundet kontrolleras av ett anmält organ.