Leather glove 12 pairs

• Color · Black, Blue, Grey, White
• Cuff Style · Hook And Loop
• Glove Features · Full Finger, Multi Purpose, Reinforced Fingertips
• Material · Cotton, Leather, Pig leather

Standards

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 2

    Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

  • Cut Resistance, Coup Test Level 1

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 2

    Withstands moderate force from sharp objects like heavy-duty splinters or wires.

  • Tear Resistance Level 1

    Provides basic resistance against snagging or catching on rough surfaces, offering minimal protection from tearing.

• EN 420:2003+A1:2009

  Gloves and other hand protection with the EN 420 rating are tested for general safety, comfort, and harmlessness of materials. This ensures the product fits well, allows for good hand movement, and won't cause irritation or allergic reactions during use.

Labels

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.