Disposable Glove

• Color · Blue
• Fingertips · Textured
• Glove Features · Full Finger, Latex Free, Multi Purpose, Phatalate Free, Touchscreen
• Length · 24 cm
• Material · Nitrile
• Powder · Powder Free

Standards

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

  Test results

  • General Requirements SRC

    This footwear offers the highest-rated slip resistance (SRC). The sole is tested for excellent grip on both soapy ceramic tiles and oily steel surfaces, providing superior protection against slips and falls in wet or greasy conditions.

• EN ISO 374-1:2016

  Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

  Test results

  • Specified Requirements Type B

    These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.

• EN 374-5:2016

  Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

  Test results

  • Micro-organisms Bacteria & Fungi

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

  • Micro-organisms Virus

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.