Disposable Glove
10 × 100 pieces · 6,94 €/100 pieces
Color: White
Minimum order: 40 cartons (40 000 pieces)
cartons · 40 000 pieces
1-day delivery
Free 30-day returns
These thin and flexible PVC disposable gloves are designed to offer reliable protection and good dexterity for light-duty tasks. The gloves are latex-free and powder-free, and feature ESD protection as well as touchscreen capability for smooth workflow. The waterproof structure protects against moisture, dirt, viruses, and certain chemicals.
Features
- Material: PVC (Vinyl)
- Touchscreen compatible
- Free from latex and powder
- Rolled cuff for easy donning
- Waterproof and moisture resistant
Technical Specifications
- Thickness: 0.08 mm
- Length: 240 mm
- AQL: 1.5
- ESD resistance: R 1.0 x 10⁹ Ω
- Category: Cat. III
Recommended Applications Assembly work, care work, cleaning, renovation, precision mechanical assembly, food handling (excluding fatty foods), hospitality, kitchen work.
Standards
- EN ISO 21420:2020
- EN ISO 374-1:2016/A1:2018 Type B (KPT)
- EN ISO 374-5:2016 (Virus)
- IEC 61340-5-1:2016
- TP TC 019:2011
- FDA compliant material
- Color · Transparent
- Fingertips · Smooth
- Glove Features · Ambidextrous, Full Finger, Latex Free, Multi Purpose, Touchscreen
- Length · 24 cm
- Material · Vinyl / Polyvinylchloride PVC
- Palm Thickness · 0.08 mm
- Powder · Powder Free
- Surface · Smooth
Standards
EN ISO 374-1:2016
Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.
Test results
- Specified Requirements Type B
These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.
- Specified Requirements Type B
EN 374-5:2016
Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.
Test results
- Micro-organisms Bacteria & Fungi
This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.
- Micro-organisms Virus
This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
- Micro-organisms Bacteria & Fungi
EN 420:2003+A1:2009
Gloves and other hand protection with the EN 420 rating are tested for general safety, comfort, and harmlessness of materials. This ensures the product fits well, allows for good hand movement, and won't cause irritation or allergic reactions during use.
EN 61340-5-1:2016
Electronic devices and equipment with the EN 61340-5-1 rating are tested for protection against electrostatic discharge, which can damage sensitive internal components. This ensures your product is manufactured and handled in a way that prevents invisible static damage, leading to better reliability and a longer lifespan.
Test results
- Electrostatic Discharge Antistatic
Guards the product’s sensitive electronics against damage from static electricity. This protection during manufacturing and handling prevents hidden component failure, ensuring your device works reliably and has a longer operational life.
- Electrostatic Discharge Antistatic
Labels
Food Safe
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE Category 3
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
What others say
- White✓ Online Buyer
Good sensitivity for precise work, latex free
- White✓ Online Buyer
Koko oli sopiva, mutta heti ensimmäinen hanska repesi, kun yritin pukea sitä
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