Standards and labels

• EN 1186-1:2002

  Plastic food containers and materials with the EN 1186-1:2002 rating are tested for the total amount of substances that could transfer from the plastic into your food. This helps ensure the product is safe for food contact and won't contaminate your meals.

  Reach out to ask about the standard test results

• EN ISO 21420:2020

  Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.

  Reach out to ask about the standard test results

• EN ISO 374-1:2016/A1:2018

  Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for resistance against dangerous chemical penetration, permeation, and degradation. This means the gloves are proven to protect your hands from hazardous substances and indicate how long they can withstand contact with specific chemicals.

  Test results

  Specified Requirements Type B

  This glove provides protection against chemical splashes, resisting permeation for at least 30 minutes for a minimum of three specific chemicals. It is suitable for tasks involving handling certain chemicals where moderate contact is expected.

• EN ISO 374-5:2016

  Gloves with the EN ISO 374-5:2016 rating are tested for resistance to penetration by microorganisms like bacteria, fungi, and viruses. This ensures the gloves provide a protective barrier, helping to shield you from harmful germs and potential infections.

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• EN ISO 374-2:2019

  Protective gloves with the EN ISO 374-2:2019 rating are tested for their resistance to penetration by dangerous chemicals and micro-organisms. This standard checks for leaks, holes, or imperfections, ensuring the gloves form an effective barrier to keep hazardous substances from reaching your skin.

  Reach out to ask about the standard test results

• EN ISO 374-4:2019

  Protective gloves with the EN ISO 374-4:2019 rating are tested for their resistance to physical changes (degradation) when in continuous contact with dangerous chemicals. This means the gloves maintain their protective properties and integrity, ensuring reliable safety for the wearer.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.