GREEN BARRIER CUT Chemical Protection Gloves
12 pairs · 12,67 €/pair
Color: Petrol
Often bought with
- 67,44 €12 pieces · 5,62 €/piece
- 13,11 €20 pieces · 0,66 €/piece
pack · 12 pairs
Backordered — ships from 25 Oct
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Professional chemical protective gloves featuring a sophisticated dual-layer coating system designed for superior protection and grip performance. These 35-centimeter gloves incorporate an 18-gauge carrier material for exceptional comfort and dexterity, while providing high cut protection and resistance against microorganisms and bacteria. The specialized coating configuration, with a base layer and sanded upper coating partially covering the palm and fingertips, delivers excellent dry and oil grip characteristics.
Product Features
- Double-layer protective coating system
- Special yarn construction with 18-gauge carrier material
- Partial coating on palm and fingertips for enhanced grip
- Protection against microorganisms and bacteria
- High cut resistance rating
Technical Details
- 35 cm length
- Base coating: Special protective formulation
- Upper coating: Sanded special coating
- Food contact approved
Recommended Applications
- Food processing and handling
- Chemical handling operations
- Applications requiring cut protection
- Environments with bacterial exposure risk
- Coating Coverage · Full
- Coating Material · Nitrile
- Color · Green
- Cuff Style · Open
- Glove Features · Full Finger, Multi Purpose
- Length · 35 cm
- Material · Nitrile
Standards
EN ISO 374-1:2016
Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.
Test results
- Specified Requirements Type A
Provides the highest level of chemical protection for gloves, offering resistance against permeation for at least 30 minutes for a minimum of six specific chemicals. This makes it suitable for handling a variety of chemicals.
- Specified Requirements Type A
EN 374-5:2016
Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.
Test results
- Micro-organisms Virus
This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
- Micro-organisms Virus
EN 388:2016
Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.
Test results
- Abrasion Resistance Level 4
Offers the highest level of protection against intense rubbing and wear from rough materials.
- Cut Resistance, ISO 13997 Level D
Offers strong protection against cuts from utility knives, glass edges, and sheet metal.
- Puncture Resistance Level 2
Withstands moderate force from sharp objects like heavy-duty splinters or wires.
- Tear Resistance Level 4
Offers the highest level of protection against tearing, withstanding a strong force before ripping.
- Abrasion Resistance Level 4
EN 407:2004
Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.
Test results
- Burning Behaviour Level X
This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.
- Heat Contact Level 1
Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.
- Heat Convection Level X
This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.
- Metal Splash Resistance Level X
This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.
- Molten Metal Resistance Level X
This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.
- Radiant Heat Level X
This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.
- Burning Behaviour Level X
EN ISO 21420:2020
Protective gloves, arm protectors, mittens, and pot holders with the EN ISO 21420 rating are tested for general requirements like design, comfort, sizing, and chemical innocuousness (ensuring no harmful substances are present). This means the product is safe and comfortable to wear, fits properly, and won't cause skin irritation or other harm during use.
Test results
- General Requirements Guide
Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.
- General Requirements Guide
Labels
Food Safe
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
What others say
- Petrol✓ Online Buyer
Sicherer Halt bei Chemikalienarbeiten
- Petrol✓ Online Buyer
Kemikaalisuoja ja hyvä pito samassa paketissa
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