MultiFlex Chemical Gloves

• Coating Material · Polyurethane (PU)
• Color · Black
• Cuff Style · Knit
• Gauge · 18
• Glove Features · Full Finger, Knit, Multi Purpose, Touch Screen
• Material · Nylon, Polyurethane (PU)

Standards

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

  Test results

  • General Requirements Guide

    Ensures gloves are designed for comfort, fit, and dexterity without using harmful materials. It covers general requirements like safe pH levels and non-toxic dyes, forming the foundation for all protective gloves.

• EN ISO 374-1:2016

  Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

  Test results

  • Specified Requirements Type C

    Provides splash protection against at least one specific chemical for more than 10 minutes. These gloves are suitable for tasks involving limited or short-duration contact with specified low-risk chemicals.

• EN ISO 374-5:2016

  Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

  Test results

  • Micro-organisms Bacteria & Fungi

    This product provides a protective barrier against bacteria and fungi. It has passed a penetration resistance test to ensure it prevents these micro-organisms from getting through, making it suitable for cleaning and handling contaminated materials.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 3

    Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

  • Cut Resistance, Coup Test Level 1

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 1

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  • Tear Resistance Level 1

    Provides basic resistance against snagging or catching on rough surfaces, offering minimal protection from tearing.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.