Ansell

AlphaTec 23-202

789,29 €

72 pairs · 10,96 €/pair

Color: Blue

Size

Minimum order value: 1 255,00 € across all Ansell items

carton · 72 pairs

6-day delivery

Free shipping

Free 30-day returns

Description Enhanced grip: Combining a rough sandblast finish around the hand and a smooth finish on the cuff, AlphaTec® 23-202 PVC-coated gloves ensure secure grip over wet or slippery objects and moderate chemical resistance Optimized comfort: Featuring a 13-gauge seamless knitted cotton liner and inner polar fleece, these safety gloves protect wearers at temperatures as low as -30˚C/-22°F, keeping hands warm immediately after donning Food handling compliance: AlphaTec® 23-202 protective gloves are suited to a wide range of food processing applications, complying with relevant FDA and EU food handling standards

Recommended for All food processing applications that have food contact Cold Storage Seafood processing Chemical Handling Chemical processing and preparation Janitorial use Cleaning

Product Details Antistatic : No Available Sizes : 8, 9, 10 Coating Color : Blue Coating Material : Pvc Construction : Supported Cuff Style : Straight Grip Design : Sandblast Latex Free : Yes Silicone Free : No Length (Mm/Inches) : 300 / 11.8

  • Coating Material · Vinyl / Polyvinylchloride PVC
  • Color · Black, Blue
  • Cuff Style · Elastic, Knit
  • Gauge · 13
  • Glove Features · Full Finger, Knit, Multi Purpose
  • Liner Material · Acrylic, Cotton
  • Material · Acrylic, Cotton, Fleece, Vinyl / Polyvinylchloride PVC
  • Seam Type · Seamless

Standards

  • EN ISO 21420:2020

    Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

    Test results

    • General Requirements SRC

      This footwear offers the highest-rated slip resistance (SRC). The sole is tested for excellent grip on both soapy ceramic tiles and oily steel surfaces, providing superior protection against slips and falls in wet or greasy conditions.

  • EN ISO 374-1:2016

    Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

    Test results

    • Specified Requirements Type B

      These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.

  • EN 374-5:2016

    Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

    Test results

    • Micro-organisms Bacteria & Fungi

      This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

    • Micro-organisms Virus

      This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

  • EN 388:2016

    Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

    Test results

    • Abrasion Resistance Level 3

      Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

    • Cut Resistance, Coup Test Level 1

      Provides minimal protection against cuts from a rotating blade under constant, low force.

    • Cut Resistance, ISO 13997 Level B

      Offers low cut protection for general work, such as packaging and light assembly.

    • Puncture Resistance Level 1

      Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

    • Tear Resistance Level 2

      Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

  • EN 511:2006

    Gloves with the EN 511 rating are tested for protection against convective cold, contact cold, and water penetration. This ensures your hands stay warm and dry in cold environments, helping you choose the right gloves for working or being outdoors.

    Test results

    • Cold Contact Level 2

      This glove provides good insulation when directly handling cold objects for a moderate duration. It's ideal for tasks like working in cold stores or handling chilled or frozen items, offering a solid mid-range of thermal protection.

    • Convective Cold Level 0

      This product was tested for protection against cold air but did not meet the minimum performance level. It offers no specific insulation against convective cold, making it suitable for conditions where wind and cold air are not a risk.

    • Water Tightness Level 1

      This product provides protection against water penetration, keeping your hands dry in wet conditions. It has passed a test where the glove is submerged in water for 30 minutes without any water leaking through.

Labels

  • Food Safe

    Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

  • PPE Category 3

    PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

  • REACH

    REACH stands for "Registration, Evaluation, Authorisation and Restriction of Chemicals" it is a regulation of the European Union that governs the registration, evaluation, authorization, and restriction of chemicals. The REACH regulation aims to ensure that the chemicals used in Europe are safe for human health and the environment. The regulation applies to all chemical substances, whether they are used in industrial processes or in everyday products such as cleaning products, paints, and cosmetics.

What others say

  • Blue
    ✓ Online Buyer

    Keeps hands warm, firm grip. Solid

  • Blue
    ✓ Online Buyer

    Keeps hands warm & offers secure grip

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AlphaTec 23-202

789,29 €72 pairs6 working days

Free 30-day returns

FAQ – Frequently Asked Questions

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