Over 12,000 satisfied customersRubbergold Nitrile Examination Glove
Product description
The product description has not been specified
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Designed for use on either hand, these gloves offer convenience and efficiency. Their symmetrical design simplifies donning and reduces waste.
Enables seamless use of touch screen devices without removing gloves. Maintains hygiene and protection while using phones or tablets.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Measures the material thickness at the wrist area, affecting barrier protection, durability, and how well the glove stays in place during use.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Defines how the wrist portion of the glove is finished, affecting ease of donning, security during use, and resistance to tearing when putting on.
- Food Service
- Hand Protection
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Standards and labels
ISO 13485:2016 is a standard that specifies requirements for a quality management system for the design and manufacture of medical devices. It includes requirements for how companies should design, implement, maintain and improve their quality management system to ensure that their medical devices are safe and effective. Test results can include information on how well the quality management system is functioning, how well it is being followed, and how effective it is in preventing defects. The standard also includes requirements for how the company should document and record their quality management system performance and continuously improve it.
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN ISO 374-1:2016/A1:2018 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It says how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This amendment updates the original standard with new requirements.
EN 16523-1:2015+A1:2018 is a European standard that defines the performance requirements and test methods for automatic towel dispensers. It sets guidelines for how much towel should come out, how high the nozzle should be, and how hard it should be to activate the dispenser. The test results should show that the dispenser meets these guidelines.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
ARKA Europe, S.A. delivery terms
Free delivery for all ARKA Europe, S.A. products
30,63 €
Price per 10 packages (1 000 pcs)
3,06 € / 100 pcs
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