Standards and labels

• EN 13432:2000

  EN 13432 is a European standard that sets out the requirements for the collection, transport and treatment of animal by-products not intended for human consumption. It covers the hygiene and safety requirements for these materials. The standard includes requirements for things like storage, transportation, and treatment of the by-products, as well as the equipment used in these processes. Possible test results would include measurements of things like temperature and pH to ensure that the by-products are being handled and treated properly.

  Reach out to ask about the standard test results

• EN 12875-2:2001

  EN 12875-2:2001 is a European standard that sets out the requirements and test methods for commercial electric deep fryers. The standard defines the performance requirements for the functionality, safety and energy efficiency of the fryers, and provides test methods to ensure these requirements are met. Possible test results include the fryer's ability to heat up and maintain the oil temperature, the safety measures in place such as overheat protection, the energy consumption and efficiency of the fryer, the temperature control and the durability of the fryer in regards to corrosion and leakage.

  Reach out to ask about the standard test results