Over 12,000 satisfied customersMaiMed Nitril Black Black Nitrile Glove
Product description
The MaiMed® - Nitrile Black is the latex-free alternative to our MaiMed® - Black LX latex glove. It does not contain latex proteins and
is therefore also very suitable for allergy sufferers. The glove is very durable and its textured fingertips give it an optimal grip.
Suitable for use in hotels, restaurants, catering, industry/craft, hairdressing, tattoo and piercing studios.
Certifications:
EN 455-1, 2, 3, 4; EN ISO 374-1, 2, 4, 5; EN 420:2003 A1:2009; EN 16523-1:2015 A1:2018; AQL 1.5
Measures the material thickness at the wrist area, affecting barrier protection, durability, and how well the glove stays in place during use.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Designed for use on either hand, these gloves offer convenience and efficiency. Their symmetrical design simplifies donning and reduces waste.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Indicates how long gloves maintain their protective properties when properly stored. Longer shelf life ensures reliability and helps optimize inventory management.
Defines how the wrist portion of the glove is finished, affecting ease of donning, security during use, and resistance to tearing when putting on.
- Hand Protection
- Antimicrobial Protection
- Medical Protection
- Food Service
- Chemical Resistance
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Standards and labels
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
MD stands for "Medical Device." It refers to any instruments, apparatus, machines, implants, or other similar or related articles that are intended to be used for human beings for the purpose of diagnosis, prevention, monitoring, treatment or alleviation of disease, injury or disability. In Europe, a MD Label is a special label that must be on all Medical Devices that are sold or used in the European Union (EU). The label must include information about the product, such as the name of the manufacturer, the intended use of the product and CE mark. To be able to sell or use a Medical Device in the EU, the device must meet certain standards and requirements set by the European Union and notified body.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
MaiMed delivery terms
Free delivery when you order more than 150,00 € from MaiMed
Supplier shipping fee 5,00 €
Brand minimum 0,00 €
55,31 €
Price per 10 packages (1 000 pcs)
5,53 € / 100 pcs
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MaiMed
Delivery time: 3 business days
Supplier shipping fee 5,00 €
Free shipping on orders over 150,00 €
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