MaiMed Vinyl PF Examination and Protective Gloves
Product description
he MaiMed® - vinyl PF is the powder-free alternative to our MaiMed® - vinyl glove. Due to its powder-free character, it is also suitable for the food sector. It is free from the harmful plasticizer
DEHP and all latex proteins.
Suitable for use in inpatient and outpatient care facilities, hotel, gastronomy, catering, food industry/craft and in hairdressing salons.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Offers versatile hand protection for various tasks. Balances durability and flexibility, suitable for diverse applications requiring barrier protection.
Designed for use on either hand, these gloves offer convenience and efficiency. Their symmetrical design simplifies donning and reduces waste.
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Measures the material thickness at the wrist area, affecting barrier protection, durability, and how well the glove stays in place during use.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Indicates how long gloves maintain their protective properties when properly stored. Longer shelf life ensures reliability and helps optimize inventory management.
Defines how the wrist portion of the glove is finished, affecting ease of donning, security during use, and resistance to tearing when putting on.
- Hand Protection
- Antimicrobial Protection
- Medical Protection
- Food Service
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Standards and labels
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN 16523-1:2015+A1:2018 is a European standard that defines the performance requirements and test methods for automatic towel dispensers. It sets guidelines for how much towel should come out, how high the nozzle should be, and how hard it should be to activate the dispenser. The test results should show that the dispenser meets these guidelines.
Test results
Permeation Contact TestedEN 16523-1:2015+A1:2018 provides the methodology for determining the resistance of materials used in protective clothing to permeation by chemicals under continuous contact. The designation 'Tested' signifies that the material has been evaluated for its ability to prevent chemical penetration over a specified duration and under certain conditions. The test method involves placing the test chemical in contact with the material and measuring the rate at which the chemical passes through to the other side, simulating exposure scenarios where chemicals might come into continuous contact with the protective gear. Materials that have undergone this testing are crucial for industries such as chemical manufacturing, healthcare, and laboratory work, where workers are exposed to hazardous substances. This certification ensures that the protective clothing provides a reliable barrier against chemical risks, enhancing safety and compliance with health and safety regulations.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
MD stands for "Medical Device." It refers to any instruments, apparatus, machines, implants, or other similar or related articles that are intended to be used for human beings for the purpose of diagnosis, prevention, monitoring, treatment or alleviation of disease, injury or disability. In Europe, a MD Label is a special label that must be on all Medical Devices that are sold or used in the European Union (EU). The label must include information about the product, such as the name of the manufacturer, the intended use of the product and CE mark. To be able to sell or use a Medical Device in the EU, the device must meet certain standards and requirements set by the European Union and notified body.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
MaiMed delivery terms
Free delivery when you order more than 150,00 € from MaiMed
Supplier shipping fee 5,00 €
Brand minimum 0,00 €
32,04 €
Price per 10 packages (1 000 pcs)
3,20 € / 100 pcs
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MaiMed
Delivery time: 3 business days
Supplier shipping fee 5,00 €
Free shipping on orders over 150,00 €



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