Standards and labels

• EN ISO 374-5:2017

  Protective gloves with the EN ISO 374-5:2017 rating are tested for protection against micro-organisms such as bacteria, fungi, and viruses, undergoing penetration and impermeability assessments. This ensures the gloves create a reliable barrier, helping to keep you safe from biological hazards.

  Test results

  Micro-organisms Virus

  This glove protects you from bacteria, fungi, and viruses by passing specific tests to ensure it acts as an effective barrier. It is designed to prevent leakage, providing reliable protection when handling potentially contaminated materials.

• EN ISO 374-1:2016/A1:2018

  Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for their resistance to dangerous chemicals, including permeation, penetration, and material degradation. This helps you select gloves that provide the specific protection needed against various hazardous substances, ensuring your safety.

  Test results

  Specified Requirements Type B

  This glove provides chemical protection against at least three specific chemicals for a minimum of 30 minutes. It is ideal for tasks requiring reliable, short-term handling of certain chemicals, offering a moderate level of protection.

• EN 420

  Gloves and other hand protection with the EN 420 rating are tested for general safety, comfort, and harmlessness of materials. This ensures the product fits well, allows for good hand movement, and won't cause irritation or allergic reactions during use.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.