Over 12,000 satisfied customersGesalife Nitrile Examination Gloves - Powder-Free
Product description
Gesalife nitrile gloves are manufactured to a class 1.5 AQL standard and are an alternative to latex gloves in almost all environments. They offer high dexterity and durability, are food safe and minimize the risk of irritation. - Non-sterile / Ambidextrous / Textured fingertips
Indicates whether gloves contain donning powder. Powder-free options reduce allergen risks and contamination, while powdered versions offer easier application.
Defines how the wrist portion of the glove is finished, affecting ease of donning, security during use, and resistance to tearing when putting on.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Offers versatile hand protection for various tasks. Balances durability and flexibility, suitable for diverse applications requiring barrier protection.
Offers complete hand coverage, ensuring hygiene and protection. Ideal for various tasks requiring a barrier against contamination and maintaining cleanliness.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
- Food Service
- Medical Protection
- Hand Protection
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Standards and labels
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Standards have not been specified
Gesalife delivery terms
Free delivery when you order more than 150,00 € from Gesalife
Supplier shipping fee --,-- €
Brand minimum 200,00 €
34,04 €
Price per 10 packages (1 000 pcs)
3,40 € / 100 pcs
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