Product description

The product description has not been specified

• Material · Sugarcane

  The substance used to manufacture the plate or bowl, affecting durability, heat resistance, environmental impact, and disposal options.

• For Use On · Cold Food

  Indicates whether the tableware is suitable for cold foods, hot foods, or both, ensuring safe use and optimal performance based on food temperature.

• Heat Limit · 100 °C

  Maximum temperature the container can safely withstand without deforming or compromising food safety, typically measured in degrees Celsius.

• Shape · Rectangle

  Determines the overall form of the tableware, affecting food presentation, storage efficiency, and suitability for different serving purposes.

• Style · Rectangle

  Refers to the structural design and shape characteristics of the disposable tableware, affecting functionality, storage, and serving applications.

• Color · White

  The visual appearance of the plate or bowl, ranging from natural kraft and white to various solid colors, transparent options, and decorative finishes.

• Heat & Flame Resistance
• Water Resistance