Standards and labels

• EN 1276

  Disinfectants and antiseptics with the EN 1276 rating are tested for their ability to kill common harmful bacteria. This ensures the product effectively eliminates 99.999% of bacteria, providing a high level of hygiene and helping to prevent the spread of infections in your home and other environments.

  Reach out to ask about the standard test results

• EN 13697

  Surface disinfectants with the EN 13697 rating are tested for their ability to kill bacteria and fungi on non-porous surfaces in homes and public areas. This means you can trust these products to effectively clean and sanitize, helping to create a healthier environment.

  Reach out to ask about the standard test results

• EN 165

  Personal eye protection products with the EN 165 rating are tested for their safety and performance, using the common terminology defined by this standard. This ensures consistent understanding of product features, helping you make informed choices for your eye protection needs.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.