Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Abrasion Resistance Level 4

  EN 388:2016 uses a specific test method to measure abrasion resistance of safety gloves; the gloves’ material is subjected to sandpaper under pressure to observe the number of cycles needed to wear through the material. Level 4 in this standard indicates that the material withstood 8,000 cycles before a hole was made. Practically, this means that gloves rated at Level 4 for abrasion resistance offer very high resilience against wearing through, making them suitable for tasks involving significant contact with rough surfaces .

  Cut Resistance, ISO 13997 Level F

  The EN ISO 13997 cut resistance test, stipulated in the standard EN 388:2016, includes Level F in its rating which represents a force greater than 30 Newtons before the material is penetrated by a blade. Level F indicates excellent performance in terms of resistance to cutting, protecting against extremely sharp objects. This test is conducted using a TDM machine where a single-use straight edge blade is drawn just once across the material in a linear direction until it cuts through. The force required to penetrate the material is then measured and recorded. In practical applications, Level F cut-resistant gloves are suitable for high-risk environments such as heavy metal stamping, waste management, and glass handling, where handling extremely sharp objects and materials is common. Gloves meeting this high standard of cut resistance ensure maximum protection and durability under severe conditions.

  Puncture Resistance Level 1

  The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.

  Tear Resistance Level 4

  EN 388:2016 is a European standard that establishes criteria for assessing the protection provided by gloves against mechanical hazards, including tear resistance. The Tear Resistance Level 4 classification represents the highest level of tear resistance defined by this standard, indicating that the gloves can withstand the most substantial forces before tearing. According to the testing methodology, gloves are evaluated by measuring the force required to tear a sample of the glove material, with Level 4 requiring a force of over 75 Newtons to initiate and propagate a tear. This high level of tear resistance is ideal for use in environments where gloves are subjected to significant stress and potential damage, such as in heavy industry, construction, and handling of materials with sharp edges. Gloves achieving this level offer superior durability and are essential for ensuring user safety in high-risk mechanical settings, thereby enhancing work efficiency and reducing the frequency of glove replacement.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.