Standards and labels

• EN ISO 374-5:2016

  Gloves with the EN ISO 374-5:2016 rating are tested for protection against microorganisms, including bacteria, fungi, and potentially viruses. This means the gloves act as a barrier, helping to prevent contact with and transmission of these harmful biological agents for improved hygiene and safety.

  Test results

  Micro-organisms Bacteria & Fungi

  This product provides a protective barrier against bacteria and fungi. It is tested to ensure it does not leak, making it useful for tasks where you need to avoid direct contact with these micro-organisms.

• EN ISO 374-4:2019

  Protective gloves with the EN ISO 374-4:2019 rating are tested for their resistance to physical changes (degradation) when in continuous contact with dangerous chemicals. This means the gloves maintain their protective properties and integrity, ensuring reliable safety for the wearer.

  Reach out to ask about the standard test results

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Reach out to ask about the standard test results

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.

  Test results

  General Requirements Guide

  Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

• EN ISO 374-1:2016/A1:2018

  Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for their resistance to dangerous chemicals, including permeation, penetration, and material degradation. This helps you select gloves that provide the specific protection needed against various hazardous substances, ensuring your safety.

  Test results

  Specified Requirements Type B

  This glove provides chemical protection against at least three specific chemicals for a minimum of 30 minutes. It is ideal for tasks requiring reliable, short-term handling of certain chemicals, offering a moderate level of protection.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.