Ansell VersaTouch 92-200
Product description
Description
Comfortable fit: VersaTouch® 92-200 are thin and lightweight nitrile gloves, offering the wearer comfort on the job
Textured fingertips: The fingertips offer good flexibility and tear strength
Ideal for food handling: Because this glove is food handling-compliant, it is suitable for a wide range of food processing tasks
Recommended for
All food processing, applications that have food contact
Product Details
Material: Nitrile
Not Made From Natural Rubber Latex: Yes
Color: Blue
Cuff Length: Standard
External Glove Surface: Textured Fingers
Freedom From Holes (Inspection Level I): 1.5 Aql
Palm Thickness (Mm/Mil): 0.07 / 2.8
Finger Thickness (Mm/Mil): 0.10 / 3.9
Available Sizes: S (6.5 - 7), M (7.5 - 8), L (8.5 - 9), Xl (9.5 - 10), Xxl (10.5 - 11)
Silicone Free: No
Sterile: No
Antistatic: Yes En1149
Glove Length (Mm/Inches): 240 / 9.5
Product Segmentation: Standard Thin
Measurement of material thickness in the palm area, affecting protection level, durability, and dexterity. Critical for matching gloves to specific tasks.
Describes whether fingertips have a smooth or textured surface, affecting grip strength, tactile sensitivity, and handling precision for various applications.
Offers versatile hand protection for various tasks. Balances durability and flexibility, suitable for diverse applications requiring barrier protection.
Offers complete hand coverage, ensuring hygiene and protection. Ideal for various tasks requiring a barrier against contamination and maintaining cleanliness.
Crafted without natural rubber latex, these gloves are ideal for sensitive skin. Provides a comfortable fit for those with latex sensitivities.
Extends beyond the wrist for enhanced forearm coverage. Offers extra protection against splashes and contamination in various work environments.
Refers to whether gloves have a smooth or textured finish, affecting grip strength, dexterity, and handling ability in wet or dry conditions.
Indicates the statistical quality inspection standard measuring defect rates. Lower AQL values (e.g., 0.65) signify fewer defects and higher protection reliability.
Indicates the glove's pigmentation, which can aid in color-coding tasks, enhancing visibility, or meeting specific industry requirements for contamination control.
Indicates the composition of the gloves, affecting properties like elasticity, chemical resistance, allergen potential, and suitability for specific tasks.
Measures the material thickness in the finger areas, balancing protection against punctures and chemicals with tactile sensitivity for precision tasks.
Measures from fingertip to cuff end, determining wrist/forearm coverage. Longer gloves provide enhanced protection against splashes and contaminants.
- Food Service
- Electrical Protection
- Medical Protection
- Antimicrobial Protection
- Hand Protection
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Standards and labels
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Standards have not been specified
Ansell delivery terms
Free delivery when you order more than 150,00 € from Ansell
Supplier shipping fee 5,00 €
Brand minimum 1 000,00 €
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Delivery time: 6 business days
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Supplier shipping fee 5,00 €
Free shipping on orders over 150,00 €



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