HyFlex 11-427

• Coating Material · Nitrile, Water based polyurethane
• Color · Grey, Yellow
• Cuff Style · Knit
• Gauge · 13
• Glove Features · Full Finger, Multi Purpose
• Liner Material · Fiberglass, Polyamide
• Material · Fiberglass, Nitrile, Polyamide, Water based polyurethane

Standards

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN 21420 rating are tested for general requirements like chemical safety, comfort, fit, and dexterity. This ensures the products themselves are safe to wear, will not cause harm, and allow you to work effectively.

  Test results

  • General Requirements SRC

    This footwear offers the highest-rated slip resistance (SRC). The sole is tested for excellent grip on both soapy ceramic tiles and oily steel surfaces, providing superior protection against slips and falls in wet or greasy conditions.

• EN 388:2016

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

  Test results

  • Abrasion Resistance Level 4

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Cut Resistance, ISO 13997 Level B

    Offers low cut protection for general work, such as packaging and light assembly.

  • Cut Resistance, ISO 13997 Level X

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  • Puncture Resistance Level 2

    Withstands moderate force from sharp objects like heavy-duty splinters or wires.

  • Tear Resistance Level 3

    Offers strong resistance against ripping, making the material durable against snags and tears.

• EN 407:2004

  Gloves and other hand protection with the EN 407 rating are tested for protection against heat and/or fire, including flame, contact heat, and molten metal splashes. This helps you choose products that offer a specific level of defense against various thermal hazards, ensuring your hands stay safe.

  Test results

  • Burning Behaviour Level X

    This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

  • Heat Contact Level 1

    Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

  • Heat Convection Level X

    This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

  • Metal Splash Resistance Level X

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  • Molten Metal Resistance Level X

    This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

  • Radiant Heat Level X

    This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

Labels

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

• Ecovadis

  Ecovadis rating and certification system is used in Europe to evaluate and recognize companies' sustainability performance. It is focused on the supply chain and evaluates companies on environmental, social and ethical criteria, such as environmental protection, labor practices, and fair business practices. The requirements for getting an Ecovadis certification will depend on the specific category of business and industry, but typically include providing information on the company's sustainability practices, policies and performance, and undergoing an assessment by an independent auditor.

• REACH

  REACH stands for "Registration, Evaluation, Authorisation and Restriction of Chemicals" it is a regulation of the European Union that governs the registration, evaluation, authorization, and restriction of chemicals. The REACH regulation aims to ensure that the chemicals used in Europe are safe for human health and the environment. The regulation applies to all chemical substances, whether they are used in industrial processes or in everyday products such as cleaning products, paints, and cosmetics.