AlphaTec 37-200
12 × 12 pairs · 1,49 €/pair
Color: Green
Minimum order value: 1.190,00 € across all Ansell items
carton · 144 pairs
Wed 4 – Fri 6 November
6-day delivery
Free 30-day returns
Description Enhanced grip: AlphaTec® 37-200 food handling gloves are designed with UltraGrip™ Technology, featuring a diamond grip pattern that ensures a secure grasp over wet or oily components Reduced allergy and contamination risks: Free from latex and unflocked by design, these safety gloves reduce the risk of wearers developing Type 1 latex allergies and keep food safe from contamination Food handling compliance: Lightweight, reusable and compliant with FDA food handling requirements, AlphaTec® 37-200 nitrile gloves are ideal for various food processing applications Genuine versatility: Flexible and dexterous, even at low temperatures, these liquid-proof protective gloves may also be used as outer gloves over thermal liners or cut-resistant gloves
Recommended for Dairy Processing Fruit and Vegetable Processing Poultry Processing Prepared Meals
Product Details Antistatic : Not Tested Available Sizes : 7, 8, 9, 10, 11, 12 Chlorinated : Yes Coating Color : Green Coating Material : Nitrile Construction : Unsupported Cuff Style : Gauntlet Latex Free : Yes Silicone Free : Yes Length (Mm/Inches) : 320 / 12.6 Palm Thickness (Mm/Mil) : 0.2 / 7.9
- Coating Material · Nitrile
- Color · Green
- Cuff Style · Open
- Glove Features · Extra Long, Full Finger, Light Weight, Multi Purpose
- Grip Finish · Diamond
- Length · 32 cm
- Material · Nitrile
Labels
Food Safe
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
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