Product description

These precision-engineered nitrile gloves offer superior protection against chemicals, pesticides, and food contamination while maintaining excellent tactile sensitivity. The micro-textured surface ensures optimal grip in both wet and dry conditions, while the powder-free construction prevents contamination risks. Certified to multiple safety standards including CE Category III and ISO 18889:2019, these gloves provide professional-grade protection for demanding applications.

Product Features:

Micro-textured surface for optimum grip
Powder-free construction
Tight-fitting design for precision work
Waterproof protection
Material: 100% Nitrile

Technical Details:

Length: 240 mm
Palm thickness: 0.12 ± 0.02 mm
Weight: 5.8 ± 0.2 g
AQL Level: 1.5

Chemical Protection:

K: 40% Sodium Hydroxide
P: 30% Hydrogen Peroxide
T: 37% Formaldehyde
Resistant to grease, fats, and detergents

Standards:

CE Category III (Notified body: 0598)
EN ISO 21420:2020
EN 1186 (Food contact approved)
ISO 18889:2019 Level G1

Recommended Applications:

Direct contact with all types of foodstuffs
Handling of diluted pesticides
Wet and dry grip applications

Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.

About Disposable Nitrile Gloves

Disposable Nitrile Gloves provide latex-free hand protection with superior chemical and puncture resistance. These single-use gloves offer excellent tactile sensitivity and a secure fit, making them ideal for healthcare, food service, cleaning, and industrial applications where hygiene and safety are essential.

Water Resistance
Chemical Resistance
Hand Protection
Slip Resistant

Standards and labels

Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.
Test results
Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.
Gloves with the EN ISO 374-5:2016 rating are tested for resistance to penetration by microorganisms like bacteria, fungi, and viruses. This ensures the gloves provide a protective barrier, helping to shield you from harmful germs and potential infections.
Test results
This product provides a protective barrier against bacteria and fungi. It has passed a penetration resistance test to ensure it prevents these micro-organisms from getting through, making it suitable for cleaning and handling contaminated materials.
Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for resistance against dangerous chemical penetration, permeation, and degradation. This means the gloves are proven to protect your hands from hazardous substances and indicate how long they can withstand contact with specific chemicals.
Test results
This glove provides protection against chemical splashes, resisting permeation for at least 30 minutes for a minimum of three specific chemicals. It is suitable for tasks involving handling certain chemicals where moderate contact is expected.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.