Over 40,000 satisfied customersPortwest Powder Free Nitrile Disposable Glove, Black
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Product description
These powder-free disposable gloves are manufactured from synthetic nitrile rubber, eliminating the risk of allergic reactions associated with latex gloves. The smooth, non-textured surface with beaded cuff provides reliable protection and comfort for extended wear. With enhanced fingertip grip and dexterity in both wet and dry conditions, these gloves are particularly suited for food processing applications where resistance to greases, animal fats, and oils is essential.
Product Features:
- Manufactured from synthetic nitrile rubber
- Powder-free construction eliminates latex allergy risks
- Smooth and non-textured surface with beaded cuff
- Enhanced fingertip grip and dexterity in wet and dry conditions
- Resistant to greases, animal fats, and oils
Technical Details:
- Length: 240mm
- Thickness: 0.07mm
- Acceptable Quality Limit (AQL): 1.5
- CE certified and CE foodsafe approved
Recommended Applications:
- Food processing plants
Standards:
- EN ISO 21420:2020 Dexterity 5
- EN 455 Part 1-4
- EN ISO 374-1:2016 + A1:2018 Type B (KPT)
- EN ISO 374-5:2016 Virus
- EN ISO 374-5:2016 Micro Organisms
Easily wear on either hand, ensuring quick protection and less waste.
Your go-to gloves for diverse tasks, offering reliable protection and convenience across many applications.
Complete finger coverage ensures full protection and hygiene for your hands, maintaining dexterity for all tasks.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
- Food Service
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN 374-4:2013 is a European standard for gloves that protect against microorganisms. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type BEN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms VirusEN 374-5:2016 is a standard that outlines the requirements and testing methods for protective gloves designed to protect against viruses. The designation 'Virus' indicates that the gloves have passed specific tests confirming their barrier effectiveness against viruses. These tests involve assessing the glove material's resistance to penetration by blood-borne pathogens and other virus-containing fluids, using a bacteriophage as a surrogate virus due to its small size and resistance. Gloves that meet this standard are vital in healthcare settings, laboratories, and any environment where there is a risk of exposure to viral infections. They are crucial for preventing the transmission of diseases, ensuring that workers are protected when handling potentially infectious materials, thus enhancing safety and health protocols in workplaces with biological hazards.
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Portwest delivery terms
Free delivery when you order more than 300,00 € from Portwest
Supplier shipping fee 4,96 €
Brand minimum 20,00 €
6,34 €
Price per 100 pcs
6,34 € / 100 pcs
Shipping fee is 4,96 € for orders under 300,00 €
A package contains 100 pieces
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