Standards and labels

• ENV 13130-1

  Reach out to ask about the standard test results

• EN 374-1

  Reach out to ask about the standard test results

• EN 374-2

  Reach out to ask about the standard test results

• EN 374-3

  Reach out to ask about the standard test results

• EN 374-4

  Reach out to ask about the standard test results

• EN 374-5

  Reach out to ask about the standard test results

• EN 16523-1

  Reach out to ask about the standard test results

• EN 455-1

  Reach out to ask about the standard test results

• EN 455-2

  Reach out to ask about the standard test results

• EN 455-3

  Reach out to ask about the standard test results

• EN 455-4

  Reach out to ask about the standard test results

• EN 420

  Reach out to ask about the standard test results

• ISO 13485

  Reach out to ask about the standard test results

• EN ISO 9001:2015

  Reach out to ask about the standard test results

• EN 1186-1

  Reach out to ask about the standard test results

• Amfori BSCI

  Amfori BSCI is a set of standards for fair and responsible business practices in the global supply chain. Companies that join Amfori BSCI commit to following these standards in their operations and supply chain. This includes things like fair wages and working conditions, safe workplaces, and protecting the environment. It is voluntary, but many companies in Europe choose to join to show their commitment to responsible business practices.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• MD Label

  MD stands for "Medical Device." It refers to any instruments, apparatus, machines, implants, or other similar or related articles that are intended to be used for human beings for the purpose of diagnosis, prevention, monitoring, treatment or alleviation of disease, injury or disability. In Europe, a MD Label is a special label that must be on all Medical Devices that are sold or used in the European Union (EU). The label must include information about the product, such as the name of the manufacturer, the intended use of the product and CE mark. To be able to sell or use a Medical Device in the EU, the device must meet certain standards and requirements set by the European Union and notified body.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.