Product description
White soup cups with matching lids. Made in
paper with PE coating for added durability. Cup
also suitable for take-away dishes, desserts and ice cream.
The neutral design is ideal for profile printing.
Perfect for soup, pasta and other dishes, as well as for serving with a wide range of dishes.
for serving soup, soup and other hot dishes -Lid made of 2-layer paper,
Made of PE-coated cardboard -250 cups and lids per pack.
Capacity: 450 ml Diameter: 95 mm Height: 100
mm Sorting Sorted into paper packs.
Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.
Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.
Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
Diameter refers to the distance across a circular object, through its center. The requirements for diameter will vary depending on the intended use and the characteristics of the object. For example, a wheel with a larger diameter will be able to cover more distance per revolution than a wheel with a smaller diameter. Similarly, a pipe with a larger diameter will be able to carry more flow than a pipe with a smaller diameter. The requirements for diameter also depend on safety, functionality and design.
Heat limit refers to the maximum temperature that a material or device can withstand without being damaged. The requirements for heat limit vary depending on the intended use of the material or device. For example, a material used in a car engine must have a higher heat limit than a material used in a kitchen appliance. The heat limit is often specified by the manufacturer and should be taken into consideration when using the material or device in high temperature environments.
- Food Service
Request a free sample
Test first and buy later. Visit any product page to request your free sample.
Standards and labels
ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Tingstad delivery terms
Free delivery when you order more than 5 000,00 kr from Tingstad
Supplier shipping fee 250,00 kr
Brand minimum 0,00 kr
Tingstad 175716 Soup pot with lid 450ml, 250 pcs
1 150,00 kr / package (VAT incl.)
920,00 kr
A package contains 250 pcs
3,68 kr / piece
In a package
250 pieces
Tingstad
Delivery time: 2 business days
Supplier shipping fee 250,00 €
Free shipping on orders over 5 000,00 €
Find +150,000 products from hundreds of brands
Autonomous sourcing platform
The most efficient way to source and order supplies for your operations
Sourcing
Ordering
Recommended products
List products you’re looking for and we’ll find the best products and prices for you – all for free.
We’ll help you find the right products and pricing for your business - all for free.
Product expert / ---