Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Puncture Resistance Level 1

  The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.

  Abrasion Resistance Level 1

  In the EN 388:2016 standard, the Abrasion Resistance result Level 1 signifies that the tested gloves or protective materials can withstand 100 cycles of sandpaper abrasion under pressure, before developing a hole. This is considered the lowest performance level in abrasion resistance according to the standard. Generally, Level 1 abrasion resistance would be underperforming for tasks that involve frequent contact with abrasive surfaces, and might be more suitable for situations where light abrasion is the primary risk. Higher numbers (up to 4) in this test indicate stronger abrasion resistance.

  Cut Resistance, Coup Test Level 1

  The EN 388:2016 standard is dedicated to gauging the mechanical risks for hand protection where a Cut Resistance, Coup Test Level 1 indicates minimal resistance to cutting because material achieved between 1.2 and 2.5 cycles before being cut through during the test. It means that the product tested at this level offers basic protection against shallow cuts, suitable for tasks with low risk of cut injuries. The test method used involves a rotating circular blade under a fixed force making contact with the fabric or material being tested. The blade moves back and forth across the material until a cut-through is achieved. The number of cycles required to cut through the sample at a consistent speed determines the cut resistance, with Level 1 being the second lowest rating after level 0. Products at this level are applicable in scenarios where there are minimal hazards from sharp objects, hence ideal for light duties where there is no significant risk of deep cuts.

  Tear Resistance Level 3

  EN 388:2016 is a European standard that specifies methods for testing the resistance of protective gloves against mechanical hazards, such as abrasion, cuts, punctures, and tearing. The Tear Resistance Level 3 indicates a high level of protection, where the gloves can withstand significant tearing forces. The test for determining tear resistance involves subjecting the glove material to a mechanical force until it tears, measuring the force required to initiate and continue the tear. For Level 3, gloves must withstand a force between 50 to 75 Newtons before tearing. This robust level of tear resistance is particularly suitable for demanding environments where gloves are exposed to activities that might cause extensive wear or tearing, such as handling heavy or rough materials, industrial assembly, and construction tasks. Gloves with this level of tear resistance provide enhanced durability and safety, reducing the risk of injuries and increasing the longevity of the glove in tough working conditions.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.