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PROGLO Nitrile Disposable Glove

46,12 kr / 100 pcs

4.8 / 5

PROGLO 2017, Nitrile Disposable Glove, image 1

PPE Category 3

Features You'll Love

Surface · Smooth

The texture of the glove exterior, affecting grip strength and handling capabili...

Cuff Style · Rolled

The design of the wrist opening, affecting ease of putting gloves on, comfort, a...

Suojakäsine logo

Suojakäsine

PROGLO Nitrile Disposable Glove

Name: Nitrile Disposable Glove
Brand: Suojakäsine
SKU: SJK-2017
Price: 461.15 SEK
Availability: InStock
Rating: 4.8 (6 reviews)

Suojakäsine logo

4.8 / 5

Prices excl. VAT

Switch to VAT incl.

461,15 kr

527,69 kr

Price per 10 packages (1 000 pcs)

46,12 kr / 100 pcs

Estimated delivery: Wed Oct 22

Minimum: 1 cartonChoose quantity

Add 1 to reach minimum

Shipping fee is 55,20 kr for orders under 1 650,00 kr

Features You'll Love

Surface · Smooth

The texture of the glove exterior, affecting grip strength and handling capabili...

Cuff Style · Rolled

The design of the wrist opening, affecting ease of putting gloves on, comfort, a...

Product description

PROGLO Flexible and high quality nitrile disposable glove, AQL 1.5. Roughened fingertips, food-approved, powder-free. CE3. palm thickness 0.07 mm, fingertips 0.12 mm. 100pcs/box, 1000pcs/bag.

Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
Provides comfort and peace of mind, free from natural rubber latex to protect sensitive skin.
Easily wear on either hand, ensuring quick protection and less waste.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Measures the material thickness at the fingertips, affecting tactile sensitivity, dexterity, and protection level during use.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.

Chemical Resistance
Food Service
Water Resistance
Medical Protection
Antimicrobial Protection
Hand Protection

Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for resistance against dangerous chemical penetration, permeation, and degradation. This means the gloves are proven to protect your hands from hazardous substances and indicate how long they can withstand contact with specific chemicals.
Test results
This glove provides protection against chemical splashes, resisting permeation for at least 30 minutes for a minimum of three specific chemicals. It is suitable for tasks involving handling certain chemicals where moderate contact is expected.
Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.
Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.
Test results
This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.