Over 12,000 satisfied customersaproTex SAFETY S4 PU-Boots
Product description
Premium safety PU-boots for professional use in the food industry according to:
• EN ISO 20345, S4, CI, SRC (with steel cap)
• EN ISO 20347, O4, CI, FO, SRC (without steel cap)
• upper material: polyurethane (PU) with very high isolation properties, resistant to microorganisms, very light, flexible and abrasion resistant
• sole: PU with shock absorbing system, very robust and non-slip, self-cleaning (SRC class)
• insole: Sanitized®), ergonomic, antistatic and removable
• shaft: ergonomically shaped
Defines the substances used in construction that impact safety, durability, comfort, and protection from workplace hazards like impacts, chemicals, or electricity.
The material composition of the shoe's bottom portion that determines slip resistance, durability, and protection against workplace hazards like chemicals, heat, or punctures.
Indicates whether the footwear has protective reinforcement (Safety) or no special toe protection (Plain), affecting workplace safety compliance and injury prevention.
Enhances stability on slick surfaces, reducing the risk of slips and falls. Designed for reliable grip and secure footing in various work environments.
Reduces impact on feet and joints, lessening fatigue during long hours on hard surfaces. Provides enhanced comfort for demanding work environments.
Indicates the shoe's exterior color, which may align with workplace dress codes, visibility requirements, or practical concerns about dirt visibility.
Indicates the exterior color of safety footwear, helping you match workplace dress codes while considering visibility and practicality in your work environment.
The color of the shoe's bottom surface that affects visibility in low-light conditions, complements uniform requirements, and reflects personal style preferences.
Identifies the protective material in the toe cap that shields against impacts and compression. Different materials offer varying levels of protection, weight, and comfort.
- Impact Resistance
- Electrical Protection
- Slip Resistant
- Antimicrobial Protection
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Standards and labels
EN ISO 20345:2011 is a rule book for safety shoes and boots worn by people working in construction. It tells how the shoes and boots should be made and tested, to make sure they protect the feet from hazards such as slips and falls. Test results will show how good the shoes and boots are at not slipping, if they can handle water and if they last a long time. The goal of the standard is to make sure that the shoes and boots that construction workers wear keep their feet safe.
Test results
General Requirements S4General Requirements CRGeneral Requirements CIFood safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Reiko delivery terms
Free delivery when you order more than 1 650,00 kr from Reiko
Supplier shipping fee 55,20 kr
Brand minimum 6 000,00 kr
561,93 kr
Price per pair
561,93 kr / pair
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Reiko
Delivery time: 4 business days
Orders from 6 000,00 €
Supplier shipping fee 55,20 €
Free shipping on orders over 1 650,00 €
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