meshFlex PRO Cut protection glove

Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Abrasion Resistance Level 3

  EN 388:2016 is a European standard that provides guidelines for assessing the protection levels of gloves against mechanical risks, such as abrasion, cuts, tears, and puncture. The Abrasion Resistance Level 3 indicates a higher level of protection, signifying that the gloves can resist more intensive wear from rough materials. According to the standard, the abrasion resistance test involves rubbing the glove material against sandpaper under a specified pressure until it is worn through. Level 3 abrasion resistance requires that the gloves withstand 2000 to 7999 cycles of abrasion. This enhanced level of durability is appropriate for tasks involving more frequent or more intense contact with abrasive surfaces, such as construction work, woodworking, and handling building materials. Gloves with Level 3 abrasion resistance offer a robust barrier against wear, extending glove life and providing increased protection for the wearer’s hands, thus reducing the risk of injuries in more demanding work environments.

  Tear Resistance Level 4

  EN 388:2016 is a European standard that establishes criteria for assessing the protection provided by gloves against mechanical hazards, including tear resistance. The Tear Resistance Level 4 classification represents the highest level of tear resistance defined by this standard, indicating that the gloves can withstand the most substantial forces before tearing. According to the testing methodology, gloves are evaluated by measuring the force required to tear a sample of the glove material, with Level 4 requiring a force of over 75 Newtons to initiate and propagate a tear. This high level of tear resistance is ideal for use in environments where gloves are subjected to significant stress and potential damage, such as in heavy industry, construction, and handling of materials with sharp edges. Gloves achieving this level offer superior durability and are essential for ensuring user safety in high-risk mechanical settings, thereby enhancing work efficiency and reducing the frequency of glove replacement.

  Cut Resistance, ISO 13997 Level X

  The standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.

  Cut Resistance, Coup Test Level 5

  The standard EN 388:2016 is crucial for assessing hand protection, explicitly regarding the Cut Resistance. Achieving result Level 5 indicates the highest performance level where the material can withstand more than 20 hand movements against the rotating blade without being cut through. This demonstrates a high degree of resistance to cutting hazards, positioning it effective for managing enhanced risks. The Coup Test method involves a rotating circular blade continuously moving back and forth under a fixed pressure on the test material until a cut through occurs. It is a critical evaluation part of EN 388:2016, specifically designed to assess materials used in protective gloves. Understanding this result is vital for procurement professionals as it implies that products meeting this level are suitable for environments where there are significant risks of cuts, such as handling glass or heavy metal sheets, ensuring enhanced safety measures in high-risk conditions.

• EN 13997:1999

  EN 13997:1999 is a European standard for fire dampers. Fire dampers are devices that are installed in buildings to stop the spread of fire and smoke. The standard tells how these devices should be designed, installed, and checked to make sure they work well. It also tells how well the devices should work during a fire, like how long they can stop fire and smoke from spreading. Test results show if the fire dampers meet the requirements of the standard and work as they should during a fire.

  Test results

  Cut Resistance Level F

  The standard EN 13997:1999 pertains to assessing the cut resistance level of materials, particularly used in hand and arm protective wear. A test result that indicates a Cut Resistance level of F means that the material withstand forces over 30 newtons. The EN ISO 13997 cut resistance test method is a crucial evaluation for materials where traditional tests don't suffice due to the material's ability to blunt a blade. This method employs a TDM test machine, incorporating a single-use straight edge blade that moves across a sample just once. The force required to make the cut as well as the distance the blade travels before penetrating the material is recorded. The results quantify the cut resistance on a level from A to F, where higher levels indicate better performance. For instance, if a material is classified under Level F, it infers that it has successfully resisted higher force before getting cut through, thus offering superior protection against sharp objects. This level of resistance is particularly valuable in industrial environments where protection against sharp instruments is crucial, influencing decisions in procurement for sectors such as metal stamping, waste management, or recycling where the risk of cuts and lacerations is significant.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.