Standards and labels

• EN ISO 21420:2020

  Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.

  Reach out to ask about the standard test results

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

  Puncture Resistance Level 1

  Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  Cut Resistance, ISO 13997 Level X

  Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

  Cut Resistance, ISO 13997 Level B

  Offers low cut protection for general work, such as packaging and light assembly.

• EN 407:2020

  Gloves and other hand protective equipment with the EN 407:2020 rating are tested for protection against heat and/or fire, including resistance to flames, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose products with specific protection levels to safely handle hot items, work near flames, or in environments with thermal risks.

  Test results

  Heat Contact Level 1

  This product provides short-term protection against contact with hot objects up to 100°C (212°F) for at least 15 seconds. It is ideal for brief handling of warm items in non-professional settings like home kitchens.