Standards and labels

• EN ISO 374-1:2016

  EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.

  Test results

  Specified Requirements Type A

• EN ISO 21420:2020

  EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.

  Reach out to ask about the standard test results

• EN ISO 374-5:2016

  EN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.

  Test results

  Micro-organisms Bacteria & Fungi

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Tear Resistance Level X

  EN 388:2016 is a European standard that outlines the methods for assessing the protection provided by gloves against mechanical hazards, including abrasion, cuts, punctures, and tearing. The notation Tear Resistance Level X within this standard signifies that the glove has not been tested for tear resistance or that the glove failed the tear resistance test. This classification is used when testing is not applicable due to the nature of the glove material or design. In the testing process, a force is normally applied to the glove to measure how much force is required to initiate and propagate a tear. The absence of a level indicates that users should not rely on these gloves for tear protection. Practical implications for this classification include selecting these gloves for tasks where tear resistance is not a primary safety concern, focusing instead on other protective qualities the glove may offer, such as puncture resistance or chemical protection.

  Cut Resistance, Coup Test Level 1

  The EN 388:2016 standard is dedicated to gauging the mechanical risks for hand protection where a Cut Resistance, Coup Test Level 1 indicates minimal resistance to cutting because material achieved between 1.2 and 2.5 cycles before being cut through during the test. It means that the product tested at this level offers basic protection against shallow cuts, suitable for tasks with low risk of cut injuries. The test method used involves a rotating circular blade under a fixed force making contact with the fabric or material being tested. The blade moves back and forth across the material until a cut-through is achieved. The number of cycles required to cut through the sample at a consistent speed determines the cut resistance, with Level 1 being the second lowest rating after level 0. Products at this level are applicable in scenarios where there are minimal hazards from sharp objects, hence ideal for light duties where there is no significant risk of deep cuts.

  Cut Resistance, ISO 13997 Level X

  The standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.

  Abrasion Resistance Level 4

  EN 388:2016 uses a specific test method to measure abrasion resistance of safety gloves; the gloves’ material is subjected to sandpaper under pressure to observe the number of cycles needed to wear through the material. Level 4 in this standard indicates that the material withstood 8,000 cycles before a hole was made. Practically, this means that gloves rated at Level 4 for abrasion resistance offer very high resilience against wearing through, making them suitable for tasks involving significant contact with rough surfaces .

  Puncture Resistance Level 2

  The standard EN 388:2016 includes an assessment of Puncture Resistance, where Level 2 signifies that the material has met specific criteria for resistance against puncture. The result of Level 2 in puncture resistance means that the protective glove or material can withstand a force of 60 to 100 newtons before being punctured. The test method used involves using a standardized steel puncture probe that is pushed against the material at a specified speed until it pierces through it. In essence, achieving a Level 2 puncture resistance under EN 388:2006 suggests that the protective equipment offers moderate protection against punctures, making it suitable for environments where there is a risk of encountering sharp objects such as needles, but are not excessively sharp or exert very high force.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.