NITRAS BLACK BARRIER Chemical Protective Gloves, Black

Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Puncture Resistance Level 1

  The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.

  Tear Resistance Level 1

  EN 388:2016 is a European standard that outlines the testing requirements for gloves to determine their level of protection against mechanical hazards, including tear resistance. The Tear Resistance Level 1 classification signifies that the gloves offer basic protection against tearing. The test method involves applying a force to a sample of the glove material to tear it, and the force measured reflects the glove's ability to resist tearing. Level 1 tear resistance means the gloves can withstand a force of between 10 to 25 Newtons before tearing. This basic level of protection is suitable for tasks where there is a minimal risk of tearing due to light manual handling or where gloves are used to prevent scratches or minor abrasions. Gloves with Level 1 tear resistance are appropriate for general activities that do not involve handling sharp or jagged materials.

  Cut Resistance, Coup Test Level 1

  The EN 388:2016 standard is dedicated to gauging the mechanical risks for hand protection where a Cut Resistance, Coup Test Level 1 indicates minimal resistance to cutting because material achieved between 1.2 and 2.5 cycles before being cut through during the test. It means that the product tested at this level offers basic protection against shallow cuts, suitable for tasks with low risk of cut injuries. The test method used involves a rotating circular blade under a fixed force making contact with the fabric or material being tested. The blade moves back and forth across the material until a cut-through is achieved. The number of cycles required to cut through the sample at a consistent speed determines the cut resistance, with Level 1 being the second lowest rating after level 0. Products at this level are applicable in scenarios where there are minimal hazards from sharp objects, hence ideal for light duties where there is no significant risk of deep cuts.

  Abrasion Resistance Level 2

  EN 388:2016 is an updated European standard that specifies criteria for testing gloves to protect against mechanical risks, including abrasion, cuts, tears, and puncture. The Abrasion Resistance Level 2 classification within this standard indicates a moderate level of protection against wear from rough materials. The abrasion resistance test involves subjecting the glove material to repeated cycles of sandpaper under pressure until the material wears through. Level 2 abrasion resistance means the gloves can withstand between 500 to 1999 cycles before being penetrated. This level of protection is suitable for tasks that involve handling or coming into contact with abrasive materials but not at an extreme or heavy-duty level. Gloves with Level 2 abrasion resistance are well-suited for general handling tasks, offering durability and protection to extend the life of the glove while maintaining good dexterity and comfort.

• EN ISO 374-1:2016

  EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.

  Test results

  Specified Requirements Type A

• EN 374-5:2016

  EN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.

  Reach out to ask about the standard test results

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.