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Hase Safety Gloves 907000, CHEMFLEX 35 CUT Chemical Gloves

Hase Safety Gloves CHEMFLEX 35 CUT Chemical Gloves

12,41 € / pair

4.9 / 5

Hase Safety Gloves

Hase Safety Gloves logo

CHEMFLEX 35 CUT Chemical Gloves

Hase Safety Gloves

CHEMFLEX 35 CUT Chemical Gloves

Hase Safety Gloves logo

4.9 / 5

12,41 €

13,70 

Choose size

Minimum quantity: 10 pairs

Free delivery

Product description

Cut-resistant chemical protection glove Type A made of 18 gauge fine nylon knit and HPPE fiber, triple nitrile dipped with sandy finish on palm and fingertips, food safe, light contact heat protection, performance level D, AQL 1.5, thickness: 1.2 mm, length: 35 cm. EN 388, EN 407, EN 374

    Feature types are not defined
  • Water Resistance
  • Antimicrobial Protection
  • Hand Protection
  • Chemical Resistance
  • Cut Resistant
  • Heat & Flame Resistance
  • Food Service
  • Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.

    Test results

    Ensures gloves are designed for comfort, fit, and dexterity without using harmful materials. It covers general requirements like safe pH levels and non-toxic dyes, forming the foundation for all protective gloves.

  • Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

    Test results

    Offers strong protection against cuts from utility knives, glass edges, and sheet metal.

    Offers the highest level of protection against tearing, withstanding a strong force before ripping.

    Withstands moderate force from sharp objects like heavy-duty splinters or wires.

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Gloves with the EN ISO 374-1:2016 rating are tested for resistance against specific hazardous chemicals and microorganisms, including permeation, penetration, and degradation. This rating helps you choose gloves that provide the right level of protection for safely handling various dangerous substances.

    Test results

    This glove provides the highest level of chemical protection, resisting permeation for at least 30 minutes against a minimum of six specific chemicals. It is ideal for handling a variety of chemicals safely.

  • Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.

    Test results

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

    This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

    Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

    This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

    This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

    This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

  • Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

    Test results

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

  • PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

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