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Hase Safety Gloves 904000, NITRIL GREEN Chemical Gloves

Hase Safety Gloves NITRIL GREEN Chemical Gloves

4,50 € / pair

5 / 5

Hase Safety Gloves

Hase Safety Gloves logo

NITRIL GREEN Chemical Gloves

Hase Safety Gloves

NITRIL GREEN Chemical Gloves

Hase Safety Gloves logo

5 / 5

4,50 €

4,95 

Choose size

Minimum quantity: 10 pairs

Free delivery

Product description

Chemical protection glove Type A made of nitrile, cotton flocked liner, palm and fingers with diamond pattern for better grip on dry, oily and wet parts, food safe, thickness: 0.38 mm, length: 32 - 38 cm. EN 388, EN 374

  • Indicates reinforced areas or structural enhancements that provide extra durability and protection in high-stress zones like cuffs, palms, or finger areas.

  • Indicates which areas of the glove have protective or grip-enhancing coating applied, affecting durability, grip, and dexterity in different work tasks.

  • Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

  • Indicates available personalization options such as company logos, custom sizing, or other modifications to meet specific workplace needs.

  • Full finger coverage offers complete protection and warmth, keeping your hands safe and comfortable.

    Multi-purpose design offers versatile protection and comfort, ready for a wide range of tasks.

  • The surface texture or coating on the palm and fingers that determines how securely the gloves can grip tools, materials, and surfaces during work tasks.

  • The inner lining or coating that affects comfort, grip, insulation, and protection against chemicals or allergens.

  • Determines visibility, safety compliance, and how well dirt and wear are concealed during use in different work environments.

  • The material applied to glove surfaces to enhance grip, protection, and durability for specific work conditions and hazards.

  • The material used for the extended wrist portion of the glove, affecting protection level, comfort, durability, and how securely the glove fits around the wrist.

  • The inner material that touches your skin, affecting comfort, warmth, moisture management, and overall fit of the glove.

  • The material used on the palm side of the glove, affecting grip, durability, protection level, and comfort during use.

  • The material used to join glove pieces at seams, affecting durability, comfort, and resistance to workplace hazards like chemicals or abrasion.

  • The material used on the back of the glove, affecting breathability, flexibility, protection level, and overall comfort during wear.

  • Determines the fit of the glove based on hand measurements, ensuring proper protection, dexterity, and comfort during work tasks.

  • Describes how seams are constructed and positioned on the glove, affecting comfort, durability, and dexterity during use.

  • Chemical Resistance
  • Food Service
  • Water Resistance
  • Slip Resistant
  • Antimicrobial Protection
  • Hand Protection
  • Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.

    Test results

    Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

  • Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.

    Test results

    Provides the highest level of chemical protection for gloves, offering resistance against permeation for at least 30 minutes for a minimum of six specific chemicals. This makes it suitable for handling a variety of chemicals.

  • Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

    Test results

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

  • Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

    Test results

    Offers no rated protection against the material tearing apart.

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

    Provides minimal protection against cuts from a rotating blade under constant, low force.

    Offers the highest level of protection against intense rubbing and wear from rough materials.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

  • PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

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