STRONGHAND DEERING Cut Resistance Glove

Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 2

  Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

  Cut Resistance, ISO 13997 Level C

  Offers medium protection against cut risks from handling lightweight metals and plastics.

• EN 13997:1999

  Protective gloves and sleeves with the EN 13997:1999 rating are tested for resistance to cutting by sharp objects like knives and glass. This measures the force needed to cut through the material, helping ensure reliable protection against everyday sharp hazards and enabling you to choose suitable gear.

  Test results

  Cut Resistance Level C

  Provides moderate protection against cuts from straight blades and sharp-edged objects.

• EN 407:2004

  Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.

  Test results

  Metal Splash Resistance Level X

  This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  Molten Metal Resistance Level X

  This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

  Burning Behaviour Level X

  This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

  Heat Convection Level X

  This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

  Radiant Heat Level X

  This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

  Heat Contact Level 1

  Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

  Reach out to ask about the standard test results

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.